Directive 1999/2/EC of the European Parliament and of the CouncilShow full title
Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation
The Scientific Committee for Food shall be consulted on any matter falling within the scope of this Directive likely to have an effect on public health.