Directive 1999/3/EC of the European Parliament and of the CouncilShow full title

Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation

ANNEXU.K.FOODSTUFFS AUTHORISED FOR IRRADIATION TREATMENT AND MAXIMUM RADIATION DOSES

Category of foodstuffMaximum overall average absorbed radiation dose (kGy)
Dried aromatic herbs, spices and vegetable seasonings10