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Directive 2000/36/EC of the European Parliament and of the CouncilShow full title
Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
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- Revised 18/11/20130.63 MB
- Revised 11/12/20080.07 MB
- Revised 01/05/20040.06 MB
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Changes over time for: Division 5.
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5.Family milk chocolateU.K.
designates the product obtained from cocoa products, sugars and milk or milk products and which contains:
not less than 20 % total dry cocoa solids,
not less than 20 % dry milk solids obtained by partly or wholly dehydrating whole milk, semi- or full-skimmed milk, cream, or from partly or wholly dehydrated cream, butter or milk fat,
not less than 2,5 % dry non-fat cocoa solids,
not less than 5 % milk fat,
not less than 25 % total fat (cocoa butter and milk fat).
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