F1ANNEX IIDEFINITIONS OF RAW MATERIALS
Annotations:
Amendments (Textual)
(2)Fruit purée
The fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.
Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.