Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (c. 112)

[F1 ANNEX II U.K. DEFINITIONS OF RAW MATERIALS

Textual Amendments

F1 Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

(2) Fruit purée U.K.

The fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.]