Council Directive 2001/112/ECShow full title

[F1 (2) Fruit purée U.K.

The fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.]

Textual Amendments

F1 Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.