F1ANNEX IIDEFINITIONS OF RAW MATERIALS
Annotations:
Amendments (Textual)
(3)Concentrated fruit purée
The product obtained from fruit purée by the physical removal of a specific proportion of its water content.
Concentrated fruit purée may have restored flavour which shall be obtained by suitable physical means, as defined in point 3 of Part II of Annex I and all of which must be recovered from the same species of fruit.
Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.