Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (c. 112)

[F1 ANNEX II U.K. DEFINITIONS OF RAW MATERIALS

Textual Amendments

F1 Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

(3) Concentrated fruit purée U.K.

The product obtained from fruit purée by the physical removal of a specific proportion of its water content.

Concentrated fruit purée may have restored flavour which shall be obtained by suitable physical means, as defined in point 3 of Part II of Annex I and all of which must be recovered from the same species of fruit.]