F1ANNEX IIIPARTICULAR DESIGNATIONS FOR CERTAIN PRODUCTS LISTED IN ANNEX I

Annotations:
  1. (a)

    vruchtendrank, for fruit nectars;

  2. (b)

    Süßmost;

    The designation Süßmost may be used only in conjunction with the product names Fruchtsaft or Fruchtnektar:

    • for fruit nectar obtained exclusively from fruit juices, concentrated fruit juices or a mixture of these products, unpalatable in the natural state because of their high natural acidity,

    • for fruit juice obtained from apples or from pears, with the addition of apples where appropriate, but with no added sugar;

  3. (c)

    succo e polpa or sumo e polpa, for fruit nectars obtained exclusively from fruit purée and/or concentrated fruit purée;

  4. (d)

    æblemost, for apple juice with no added sugar;

  5. (e)
    • sur … saft, together with the name (in Danish) of the fruit used, for juices with no added sugar obtained from blackcurrants, cherries, redcurrants, whitecurrants, raspberries, strawberries or elderberries,

    • sød … saft or sødet … saft together with the name (in Danish) of the fruit used, for juices obtained from this fruit, with more than 200 g of added sugar per litre;

  6. (f)

    äppelmust/äpplemust, for apple juice with no added sugar;

  7. (g)

    mosto, synonym of grape juice;

  8. (h)

    smiltsērkšķu sula ar cukuru or astelpaju mahl suhkruga or słodzony sok z rokitnika for juices obtained from seabuckthorn berries with no more than 140 g of added sugar per litre.