F1ANNEX IV

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Amendments (Textual)
SPECIAL PROVISIONS RELATING TO FRUIT NECTARS

Fruit nectars made from

Minimum juice and/or purée content (% by volume of finished product)

I.Fruits with acidic juice unpalatable in the natural state

Passion fruit

25

Quito naranjillos

25

Blackcurrants

25

Whitecurrants

25

Redcurrants

25

Gooseberries

30

Seabuckthorn berries

25

Sloes

30

Plums

30

Quetsches

30

Rowanberries

30

Rose hips

40

Sour cherries

35

Other cherries

40

Bilberries

40

Elderberries

50

Raspberries

40

Apricots

40

Strawberries

40

Mulberries/blackberries

40

Cranberries

30

Quinces

50

Lemons and limes

25

Other fruits belonging to this category

25

II.Low-acid, pulpy or highly flavoured fruits with juice unpalatable in the natural state

Mangoes

25

Bananas

25

Guavas

25

Papayas

25

Lychees

25

Azeroles (Neapolitan medlars)

25

Soursop

25

Bullock’s heart or custard apple

25

Sugar apples

25

Pomegranates

25

Cashew fruits

25

Spanish plums

25

Umbu

25

Other fruits belonging to this category

25

III.Fruits with juice palatable in the natural state

Apples

50

Pears

50

Peaches

50

Citrus fruits except lemons and limes

50

Pineapples

50

Tomatoes

50

Other fruits belonging to this category

50