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Council Directive 2001/112/ECShow full title

Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption

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[F1ANNEX V U.K.

MINIMUM BRIX LEVELS FOR RECONSTITUTED FRUIT JUICE AND RECONSTITUTED FRUIT PURÉE

For those products marked with an asterisk (*), which are produced as a juice, a minimum relative density is determined as such in relation to water at 20/20 °C.

For those products marked with two asterisks (**), which are produced as a purée, only a minimum uncorrected Brix reading (without correction of acid) is determined.]

Common Name of the Fruit Botanical Name Minimum Brix levels
Apple (*) Malus domestica Borkh. 11,2
Apricot (**) Prunus armeniaca L. 11,2
Banana (**) Musa x paradisiaca L. (excluding plantains) 21,0
Blackcurrant (*) Ribes nigrum L. 11,0
Grape (*)

Vitis vinifera L. or hybrids thereof

Vitis labrusca L. or hybrids thereof

15,9
Grapefruit (*) Citrus x paradisi Macfad. 10,0
Guava (**) Psidium guajava L. 8,5
Lemon (*) Citrus limon (L.) Burm.f. 8,0
Mango (**) Mangifera indica L. 13,5
Orange (*) Citrus sinensis (L.) Osbeck 11,2
Passion Fruit (*) Passiflora edulis Sims 12,0
Peach (**) Prunus persica (L.) Batsch var. persica 10,0
Pear (**) Pyrus communis L. 11,9
Pineapple (*) Ananas comosus (L.) Merr. 12,8
Raspberry (*) Rubus idaeus L. 7,0
Sour Cherry (*) Prunus cerasus L. 13,5
Strawberry (*) Fragaria x ananassa Duch. 7,0
Tomato (*) Lycopersicon esculentum , Mill. 5,0
Mandarin (*) Citrus reticulata Blanco 11,2

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