Directive 2000/13/EC shall apply to the products defined in Annex I, subject to the following conditions:

1. 1.
   1. (a)

      The product names listed in Annex I shall apply only to the products referred to therein and shall, without prejudice to subparagraph (b), be used in trade to designate them.

   2. (b)

      As an alternative to the product names referred to in subparagraph (a), Annex III provides a list of particular designations. These designations may be used in the language and under the conditions laid down in Annex III.

2. 2.

   If the product comes from a single kind of fruit, the name of the latter shall be substituted for the word ‘fruit’.

3. 3.

   For products manufactured from two or more fruits, except where lemon juice is used under the conditions laid down in part II.1 of Annex I, the product names shall be supplemented by a list of the fruits used, in descending order of the volume of the fruit juices or purées included. However, in the case of products manufactured from three or more fruits, the indication of the fruits used may be replaced by the words ‘several fruits’ or a similar wording, or by the number of fruits used.

4. 4.

   For fruit juices which have been sweetened by the addition of sugars, the sales name shall include the word ‘sweetened’ or ‘with added sugar’, followed by an indication of the maximum quantity of sugar added, calculated as dry matter and expressed in grams per litre.

5. 5.

   The restoration of the products defined in part I of Annex I to their original state, by means of the substances strictly necessary for this operation, shall not entail an obligation to enter on the labels a list of the ingredients used for this purpose.

   The addition to fruit juice of extra pulp or cells as defined in Annex II shall be indicated on the labelling.

6. 6.

   Without prejudice to Article 7(2) and (5) of Directive 2000/13/EC for mixtures of fruit juice and fruit juice from concentrate, and for fruit nectar obtained entirely or partly from one or more concentrated products, the labelling shall bear the words ‘made with concentrate(s)’ or ‘partially made with concentrate(s)’, as appropriate. That information shall be entered close to the product name, standing out well from any background, in clearly visible characters.

7. 7.

   For fruit nectars, the labelling shall indicate the minimum content of fruit juice, fruit purée or any mixture of those ingredients, by the declaration ‘fruit content: … % minimum’. That information shall be located in the same field of vision as the product name.