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Council Directive 2001/113/ECShow full title
Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption
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Changes over time for: ANNEX II
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ANNEX IIU.K.
The following additional ingredients may be used in the products defined in Annex I:
honey as defined in Council Directive 2001/110/EC of 20 December 2001 relating to honey(1): in all products as a total or partial substitute for sugars,
fruit juice: only in jam,
citrus fruit juice: in products obtained from other types of fruit: only in jam, extra jam, jelly and extra jelly,
red fruit juices: only in jam and extra jam manufactured from rosehips, strawberries, raspberries, gooseberries, redcurrants, plums and rhubarb,
red beetroot juice: only in jam and jelly manufactured from strawberries, raspberries, gooseberries, redcurrants and plums,
essential oils of citrus fruits: only in marmalade and jelly marmalade,
edible oils and fats as anti-foaming agents: in all products,
liquid pectin: in all products,
citrus peel: in jam, extra jam, jelly and extra jelly,
leaves of Pelargonium odoratissimum: in jam, extra jam, jelly and extra jelly, where they are made from quince,
spirits, wine and liqueur wine, nuts, aromatic herbs, spices, vanilla and vanilla extracts: in all products,
vanilline: in all products.
(1)
See page 47 of this Official Journal.
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