ANNEX IDEFINITIONS OF PRODUCTS AND PRODUCT NAMES
2.Totally dehydrated milk
F1This means the solid product, where the water content does not exceed 5 % by weight of the finished product, obtained by the removal of water from milk, from wholly or partly skimmed milk, from cream or from a mixture of these products.
- (a)
Dried high-fat milk or high-fat milk powder
Dehydrated milk containing, by weight, not less than 42 % fat.
- (b)
Dried whole milk or whole milk powder
Dehydrated milk containing, by weight, not less than 26 % and less than 42 % fat.
- (c)
Dried partly skimmed milk or partly skimmed-milk powder
Dehydrated milk with a fat content of more than 1,5 % and less than 26 % by weight.
- (d)
Dried skimmed milk or skimmed-milk powder
Dehydrated milk containing, by weight, not more than 1,5 % fat.