Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption (c. 114)

ANNEX I U.K. DEFINITIONS OF PRODUCTS AND PRODUCT NAMES

[F1 4. Authorised additions and raw materials U.K.

(a) Vitamins and minerals in accordance with Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 of December 2006 , on the addition of vitamins and minerals and of certain other substances to foods (1) . U.K.

(b) Authorised raw materials for protein adjustment purposes referred to in point 3(c) shall be as follows: U.K.

(i)

Milk retentate

Milk retentate is the product obtained by concentrating milk protein by ultra filtration of milk, partly skimmed milk, or skimmed milk;

(ii)

Milk permeate

Milk permeate is the product obtained by removing milk proteins and milk fat from milk, partly skimmed milk, or skimmed milk by ultra filtration; and

(iii)

Lactose

Lactose is a natural constituent of milk normally obtained from whey with an anhydrous lactose content of not less than 99,0 % m/m on a dry basis. It may be anhydrous or contain one molecule of water of crystallisation or be a mixture of both forms.]

Textual Amendments

F1 Substituted by Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.

(1)

[F1 OJ L 404, 30.12.2006, p. 26 .]

Textual Amendments

F1 Substituted by Council Directive 2007/61/EC of 26 September 2007 amending Directive 2001/114/EC relating to certain partly or wholly dehydrated preserved milk for human consumption.