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Council Directive 2001/114/ECShow full title
Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption
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Revised version PDFs
- Revised 18/11/20130.61 MB
- Revised 07/10/20070.06 MB
- Revised 01/05/20040.04 MB
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Changes over time for: Article 3
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Article 3U.K.
Directive 2000/13/EC shall apply to the products defined in Annex I, subject to the following conditions.
1.
(a)
The product names listed in Annex I shall apply only to the products referred to therein and shall, without prejudice to subparagraph (b), be used in trade to designate them;
(b)
as an alternative to the product names referred to in subparagraph (a), Annex II provides a list of particular designations. These designations may be used in the language and under the conditions laid down in Annex II.
2.
The labelling must state the percentage of milk fat, expressed by weight in relation to the finished product, except in the case of the products defined in Annex I(1)(d) and (g) and Annex I(2)(d), and the percentage of fat-free dried milk extract in the case of the products defined in Annex I(1). These particulars shall appear near the trade name.
3.
In the case of the products defined in Annex I(2), the label must state the recommendations as to the method of dilution or reconstitution, including details of the fat content of the product thus diluted or reconstituted.
4.
Where products weighing less than 20 g per unit are packed in an outer packaging, the particulars required by this Article need appear on the outer packaging only, except for the designation required by point 1(a).
5.
The labelling of the products defined in Annex I(2) shall state that the product is ‘not intended as a food for infants under 12 months’.
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