Commission Directive 2001/15/EC
of 15 February 2001
on substances that may be added for specific nutritional purposes in foods for particular nutritional uses
(Text with EEA relevance) (repealed)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Repealed by Commission Regulation (EC) No 953/2009 of 13 October 2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses (Text with EEA relevance).