Commission Directive 2001/22/EC (repealed)Show full title

1. Introductory Text

2. Article 1. . . . . . . . . . ....

3. Article 2. . . . . . . . . . ....

4. Article 3. . . . . . . . . . ....

5. Article 4. . . . . . . . . . ....

6. 1. ANNEX I

      METHODS OF SAMPLING FOR OFFICAL CONTROL OF THE LEVELS OF LEAD, CADMIUM, MERCURY AND 3-MCPD IN CERTAIN FOODSTUFFS

      1. 1. PURPOSE AND SCOPE

      2. 2. DEFINITIONS

      3. 3. GENERAL PROVISIONS

         1. 3.1. Personnel

         2. 3.2. Material to be sampled

         3. 3.3. Precautions to be taken

         4. 3.4. Incremental samples

         5. 3.5. Preparation of the aggregate sample

         6. 3.6. Subdivision of aggregate sample in laboratory samples for enforcement, defence...

         7. 3.7. Packaging and transmission of aggregate and laboratory samples

         8. 3.8. Sealing and labelling of aggregate and laboratory samples

      4. 4. SAMPLING PLANS

         1. 4.1. Number of incremental samples

      5. 5. COMPLIANCE OF THE LOT OR SUBLOT WITH THE SPECIFICATION

   2. ANNEX II

      SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICAL CONTROL OF THE LEVELS OF LEAD, CADMIUM, MERCURY AND 3-MCPD IN CERTAIN FOODSTUFFS

      1. 1. INTRODUCTION

      2. 2. SPECIFIC SAMPLE PREPARATION PROCEDURES FOR LEAD, CADMIUM AND MERCURY

      3. 3. METHOD OF ANALYSIS TO BE USED BY THE LABORATORY AND...

         1. 3.1. Definitions

         2. 3.2. General requirements

         3. 3.3. Specific requirements

            1. 3.3.1. Lead, cadmium and mercury analyses

            2. 3.3.2. 3-MCPD analysis

            3. 3.3.3. Performance Criteria — Uncertainty Function Approach

         4. 3.4. Estimation of the analytical trueness, recovery calculations and reporting of...

         5. 3.5. Laboratory quality standards

         6. 3.6. Expression of results

      4. REFERENCES