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Please note that the date you requested in the address for this web page is not an actual date upon which a change occurred to this item of legislation. You are being shown the legislation from , which is the first date before then upon which a change was made.
the number of susceptible pigs in the outbreak, slaughterhouse or means of transport;
the number of dead pigs of each category on the holding, slaughterhouse or means of transport;
for each category, the morbidity of the disease and the number of pigs in which classical swine fever has been confirmed;
the number of pigs killed in the outbreak, slaughterhouse or means of transport;
the number of carcases processed;
in case of an outbreak, its distance from the nearest pig holding;
if classical swine fever was confirmed in a slaughterhouse or means of transport, the location of the holding or holdings of origin of the infected pigs or carcases.