In case of primary outbreaks or cases in slaughterhouses or means of transport, in addition to the data referred to in point 1, the Member State concerned must also forward the following information:

1. (a)

   the number of susceptible pigs in the outbreak, slaughterhouse or means of transport;

2. (b)

   the number of dead pigs of each category on the holding, slaughterhouse or means of transport;

3. (c)

   for each category, the morbidity of the disease and the number of pigs in which classical swine fever has been confirmed;

4. (d)

   the number of pigs killed in the outbreak, slaughterhouse or means of transport;

5. (e)

   the number of carcases processed;

6. (f)

   in case of an outbreak, its distance from the nearest pig holding;

7. (g)

   if classical swine fever was confirmed in a slaughterhouse or means of transport, the location of the holding or holdings of origin of the infected pigs or carcases.