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Special identification mark for meat from a territory or a part of a territory
General principles of certification
1. The representative of the competent authority of dispatch issuing a...
2. Certificates must be drawn up in the official language or...
3. The original version of the certificate must accompany consignments on...
5. Certificates must bear a unique identifying number. Where the certificate...
6. The certificate must be issued before the consignment to which...
1. Council Directive 72/461/EEC of 12 December 1972 on health problems...
2. Council Directive 80/215/EEC of 22 January 1980 on animal health...
3. Council Directive 91/494/EEC of 26 June 1991 on animal health...
4. Council Directive 91/495/EEC of 27 November 1990 concerning public health...
5. Council Directive 92/45/EEC of 16 June 1992 on public health...
6. Council Directive 92/46/EEC of 16 June 1992 laying down the...
7. Council Directive 94/65/EC of 14 December 1994 laying down the...