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the number of animals of each susceptible species in the outbreak, or premises and means of transport referred to in Article 16;
for each species and type (breeding, fattening, slaughter, etc.), the number of dead animals of susceptible species on the holding, slaughterhouse or means of transport;
for each type (breeding, fattening, slaughter, etc.), the morbidity of the disease and the number of animals of susceptible species in which foot-and-mouth disease has been confirmed;
the number of animals of susceptible species killed in the outbreak, slaughterhouse or means of transport;
the number of carcasses processed and disposed of;
the distance of the outbreak from the nearest holding on which animals of susceptible species are kept;
if foot-and-mouth disease was confirmed in a slaughterhouse or means of transport, the location of the holding or holdings of origin of the infected animals or carcasses.