ANNEX IXTREATMENT OF MILK TO ENSURE DESTRUCTION OF FOOT-AND-MOUTH VIRUS
PART AMilk and milk products intended for human consumption
1.
Milk intended for human consumption must be subject to at least one of the following treatments:
1.1.
sterilisation at a level of at least F03;
1.2.
UHT42 treatment;
1.3.
HTST43 treatment applied twice to milk with a pH equal to or above 7,0;
1.4.
HTST treatment of milk with a pH below 7,0;
1.5.
HTST combined with another physical treatment by:
1.5.1.
either lowering the pH below 6 for at least one hour, or
1.5.2.
additional heating to 72 °C or more, combined with desiccation.