ANNEX IXU.K.TREATMENT OF MILK TO ENSURE DESTRUCTION OF FOOT-AND-MOUTH VIRUS
PART BU.K.Milk and milk products not intended for human consumption and milk and milk products for animal consumption
1.Milk not intended for human consumption and milk intended for animal consumption must be subject to at least one of the following treatments:U.K.
1.1.sterilisation at a level of at least F03;U.K.
1.2.UHT() combined with another physical treatment referred to in either paragraph 1.4.1 or 1.4.2;U.K.
1.3.HTST() applied twice;U.K.
1.4.HTST combined with another physical treatment by:U.K.
1.4.1.either lowering the pH below 6 for at least one hour, orU.K.
1.4.2.additional heating to 72 °C or more, combined with desiccation.U.K.