Council Directive 2003/85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC (Text with EEA relevance)
maturation of carcasses at a temperature of more than + 2 °C for at least 24 hours;
pH value in the middle of Longissimus dorsi muscle recorded as less than 6,0.