Council Directive 2003/85/ECShow full title

Council Directive 2003/85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC (Text with EEA relevance)

3.Maturation:U.K.

  • maturation of carcasses at a temperature of more than + 2 °C for at least 24 hours;

  • pH value in the middle of Longissimus dorsi muscle recorded as less than 6,0.