F1ANNEX IList of species referred to in Article 1(2)(a) which are to comply with CPVO technical protocols7
Scientific name | Common name | CPVO protocol |
|---|---|---|
Allium cepa L. (Cepa group) | Onion and Echalion | TP 46/2 of 1.4.2009 |
Allium cepa L. (Aggregatum group) | Shallot | TP 46/2 of 1.4.2009 |
Allium fistulosum L. | Japanese bunching onion or Welsh onion | TP 161/1 of 11.3.2010 |
Allium porrum L. | Leek | TP 85/2 of 1.4.2009 |
Allium sativum L. | Garlic | TP 162/1 of 25.3.2004 |
Allium schoenoprasum L. | Chives | TP 198/2 of 11.3.2015 |
Apium graveolens L. | Celery | TP 82/1 of 13.3.2008 |
Apium graveolens L. | Celeriac | TP 74/1 of 13.3.2008 |
Asparagus officinalis L. | Asparagus | TP 130/2 of 16.2.2011 |
Beta vulgaris L. | Beetroot including Cheltenham beet | TP 60/1 of 1.4.2009 |
Beta vulgaris L. | Spinach beet or Chard | TP 106/1 of 11.3.2015 |
Brassica oleracea L. | Curly kale | TP 90/1 of 16.2.2011 |
Brassica oleracea L. | Cauliflower | TP 45/2 Rev. 2 of 21.3.2018 |
Brassica oleracea L. | Sprouting broccoli or Calabrese | TP 151/2 Rev. of 15.3.2017 |
Brassica oleracea L. | Brussels sprouts | TP 54/2 Rev. of 15.3.2017 |
Brassica oleracea L. | Kohlrabi | TP 65/1 Rev. of 15.3.2017 |
Brassica oleracea L. | Savoy cabbage, White cabbage and Red cabbage | TP 48/3 Rev. of 15.3.2017 |
Brassica rapa L. | Chinese cabbage | TP 105/1 of 13.3.2008 |
Capsicum annuum L. | Chilli or Pepper | TP 76/2 Rev. of 15.3.2017 |
Cichorium endivia L. | Curled-leaved endive and Plain-leaved endive | TP 118/3 of 19.3.2014 |
Cichorium intybus L. | Industrial chicory | TP 172/2 of 1.12.2005 |
Cichorium intybus L. | Leaf chicory | TP 154/1 Rev. of 19.3.2019 |
Cichorium intybus L. | Witloof chicory | TP 173/2 of 21.3.2018 |
Citrullus lanatus (Thunb.) Matsum. et Nakai | Watermelon | TP 142/2 of 19.3.2014 |
Cucumis melo L. | Melon | TP 104/2 of 21.3.2007 |
Cucumis sativus L. | Cucumber and Gherkin | TP 61/2 Rev. 2 of 19.3.2019 |
Cucurbita maxima Duchesne | Gourd | TP 155/1 of 11.3.2015 |
Cucurbita pepo L. | Marrow or Courgette | TP 119/1rev. of 19.3.2014 |
Cynara cardunculus L. | Globe artichoke and Cardoon | TP 184/2 of 27.2.2013 |
Daucus carota L. | Carrot and Fodder carrot | TP 49/3 of 13.3.2008 |
Foeniculum vulgare Mill. | Fennel | TP 183/1 of 25.3.2004 |
Lactuca sativa L. | Lettuce | TP 13/6 Rev. of 15.2.2019 |
Solanum lycopersicum L. | Tomato | TP 44/4 Rev. 3 of 21.3.2018 |
Petroselinum crispum (Mill.) Nyman ex A. W. Hill | Parsley | TP 136/1 of 21.3.2007 |
Phaseolus coccineus L. | Runner bean | TP 9/1 of 21.3.2007 |
Phaseolus vulgaris L. | Dwarf French bean and Climbing French bean | TP 12/4 of 27.2.2013 |
Pisum sativum L. (partim) | Wrinkled pea, Round pea and Sugar pea | TP 7/2 Rev. 2 of 15.3.2017 |
Raphanus sativus L. | Radish, Black radish | TP 64/2 Rev. of 11.3.2015 |
Rheum rhabarbarum L | Rhubarb | TP 62/1 of 19.4.2016 |
Scorzonera hispanica L. | Scorzonera or Black salsify | TP 116/1 of 11.3.2015 |
Solanum melongena L. | Aubergine or Egg plant | TP 117/1 of 13.3.2008 |
Spinacia oleracea L. | Spinach | TP 55/5 Rev. 2 of 15.3.2017 |
Valerianella locusta (L.) Laterr. | Corn salad or Lamb’s lettuce | TP 75/2 of 21.3.2007 |
Vicia faba L. (partim) | Broad bean | TP Broadbean/1 of 25.3.2004 |
Zea mays L. (partim) | Sweet corn and Pop corn | TP 2/3 of 11.3.2010 |
Solanum habrochaites S. Knapp & D.M. Spooner; Solanum lycopersicum L. x Solanum habrochaites S. Knapp & D.M. Spooner; Solanum lycopersicum L. x Solanum peruvianum (L.) Mill.; Solanum lycopersicum L. x Solanum cheesmaniae (L. Ridley) Fosberg; Solanum pimpinellifolium L. x Solanum habrochaites S. Knapp & D.M. Spooner | Tomato rootstocks | TP 294/1 Rev. 3 of 21.3.2018 |
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne | Interspecific hybrids of Cucurbita maxima Duchesne x Cucurbita moschata Duchesne for use as rootstocks | TP 311/1 of 15.3.2017 |
Substituted by Commission Implementing Directive (EU) 2019/1985 of 28 November 2019 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/53/EC and Article 7 of Council Directive 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance).