F1ANNEX II
Scientific name | Common name | UPOV guideline |
|---|---|---|
Allium fistulosum L. | Japanese bunching onion or Welsh onion | TG/161/3 of 1.4.1998 |
Allium schoenoprasum L. | Chives | TG/198/1 of 9.4.2003 |
Apium graveolens L. | Celery | TG/82/4 of 17.4.2002 |
Apium graveolens L. | Celeriac | TG/74/4 corr. of 17.4.2002 + 5.4.2006 |
Beta vulgaris L. | Spinach beet or Chard | TG/106/4 of 31.3.2004 |
Beta vulgaris L. | Beetroot including Cheltenham beet | TG/60/6 of 18.10.1996 |
Brassica oleracea L. | Curly kale | TG/90/6 of 31.3.2004 |
Brassica rapa L. | Chinese cabbage | TG/105/4 of 9.4.2003 |
Brassica rapa L. | Turnip | TG/37/10 of 4.4.2001 |
Cichorium intybus L. | Large-leaved chicory or Italian chicory | TG/154/3 of 18.10.1996 |
Citrullus lanatus (Thunb.) Matsum. et Nakai | Watermelon | TG/142/4 of 31.3.2004 |
Cucurbita maxima Duchesne | Gourd | TG/155/3 of 18.10.1996 |
Petroselinum crispum (Mill.) Nyman ex A. W. Hill | Parsley | TG/136/5 of 6.4.2005 |
Phaseolus coccineus L. | Runner bean | TG/9/5 of 9.4.2003 |
Raphanus sativus L. | Black radish | TG/63/6 of 24.3.1999 |
Rheum rhabarbarum L. | Rhubarb | TG/62/6 of 24.3.1999 |
Scorzonera hispanica L. | Scorzonera or Black salsify | TG/116/3 of 21.10.1988 |
Solanum melongena L. | Aubergine or Eggplant | TG/117/4 of 17.4.2002 |
The text of these guidelines can be found on the UPOV web site (www.upov.int).
Substituted by Commission Directive 2006/127/EC of 7 December 2006 amending Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance).