[F1ANNEX II U.K.
Textual Amendments
F1 Substituted by Commission Directive 2006/127/EC of 7 December 2006 amending Directive 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directive 2002/55/EC as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of vegetable species (Text with EEA relevance).
List of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines
| Scientific name | Common name | UPOV guideline |
|---|---|---|
| Allium fistulosum L. | Japanese bunching onion or Welsh onion | TG/161/3 of 1.4.1998 |
| Allium schoenoprasum L. | Chives | TG/198/1 of 9.4.2003 |
| Apium graveolens L. | Celery | TG/82/4 of 17.4.2002 |
| Apium graveolens L. | Celeriac | TG/74/4 corr. of 17.4.2002 + 5.4.2006 |
| Beta vulgaris L. | Spinach beet or Chard | TG/106/4 of 31.3.2004 |
| Beta vulgaris L. | Beetroot including Cheltenham beet | TG/60/6 of 18.10.1996 |
| Brassica oleracea L. | Curly kale | TG/90/6 of 31.3.2004 |
| Brassica rapa L. | Chinese cabbage | TG/105/4 of 9.4.2003 |
| Brassica rapa L. | Turnip | TG/37/10 of 4.4.2001 |
| Cichorium intybus L. | Large-leaved chicory or Italian chicory | TG/154/3 of 18.10.1996 |
| Citrullus lanatus (Thunb.) Matsum. et Nakai | Watermelon | TG/142/4 of 31.3.2004 |
| Cucurbita maxima Duchesne | Gourd | TG/155/3 of 18.10.1996 |
| Petroselinum crispum (Mill.) Nyman ex A. W. Hill | Parsley | TG/136/5 of 6.4.2005 |
| Phaseolus coccineus L. | Runner bean | TG/9/5 of 9.4.2003 |
| Raphanus sativus L. | Black radish | TG/63/6 of 24.3.1999 |
| Rheum rhabarbarum L. | Rhubarb | TG/62/6 of 24.3.1999 |
| Scorzonera hispanica L. | Scorzonera or Black salsify | TG/116/3 of 21.10.1988 |
| Solanum melongena L. | Aubergine or Eggplant | TG/117/4 of 17.4.2002 |
The text of these guidelines can be found on the UPOV web site (www.upov.int).]