F1ANNEX IIList of species referred to in Article 1(2)(b) which are to comply with UPOV test guidelines
Annotations:
Amendments (Textual)
Scientific name | Common name | UPOV guideline |
|---|---|---|
Beta vulgaris L. | Spinach beet or Chard | TG/106/4 of 31.3.2004 |
Brassica rapa L. | Turnip | TG/37/10 of 4.4.2001 |
Cichorium intybus L. | Large-leaved chicory or Italian chicory | TG/154/3 of 18.10.1996 |
Cucurbita maxima Duchesne | Gourd | TG/155/4rev. of 28.3.2007 + 1.4.2009 |
Raphanus sativus L. | Black radish | TG/63/6 of 24.3.1999 |
Rheum rhabarbarum L. | Rhubarb | TG/62/6 of 24.3.1999 |
Scorzonera hispanica L. | Scorzonera or Black salsify | TG/116/4 of 24.3.2010 |
The text of these guidelines can be found on the UPOV web site (www.upov.int).
Substituted by Commission Implementing Directive 2011/68/EU of 1 July 2011 amending Directives 2003/90/EC and 2003/91/EC setting out implementing measures for the purposes of Article 7 of Council Directives 2002/53/EC and 2002/55/EC respectively, as regards the characteristics to be covered as a minimum by the examination and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species (Text with EEA relevance).