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Member States must ensure that the monitoring system for antimicrobial resistance provided for in Article 7 provides at least the following information:
animal species included in monitoring;
bacterial species and/or strains included in monitoring;
sampling strategy used in monitoring;
antimicrobials included in monitoring;
laboratory methodology used for the detection of resistance;
laboratory methodology used for the identification of microbial isolates;
methods used for the collection of the data.
Member States must ensure that the monitoring system provides relevant information at least with regard to a representative number of isolates of Salmonella spp., Campylobacter jejuni and Campylobacter coli from cattle, pigs and poultry and food of animal origin derived from those species.