Name of product group	Name of product	Designation of nutritive principle or identity of micro-organism	Culture substrate(identifications, if any)	Composition characteristics of the product	Animal species	Special provisions
‘1.2.1. Yeasts cultivated on substrates of animal or vegetable origin	All yeasts obtained from the microorganisms and substrates listed in columns 3 and 4 respectively the cells of which have been killed	Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis	Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres		All animal species
		Candida guilliermondii	Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres	Dry matter 16 % minimum	Pigs for fattening’