Commission Directive 2004/116/ECShow full title

Commission Directive 2004/116/EC of 23 December 2004 amending the Annex to Council Directive 82/471/EEC as regards the inclusion of Candida guilliermondii (Text with EEA relevance)

ANNEXU.K.

In the Annex to Directive 82/471/EEC product group 1.2.1 is replaced by the following:

Name of product groupName of productDesignation of nutritive principle or identity of micro-organismCulture substrate(identifications, if any)Composition characteristics of the productAnimal speciesSpecial provisions

‘1.2.1.Yeasts cultivated on substrates of animal or vegetable origin

All yeasts

  • obtained from the microorganisms and substrates listed in columns 3 and 4 respectively

  • the cells of which have been killed

Saccharomyces cerevisiae

Saccharomyces carlsbergiensis

Kluyveromyces lactis

Kluyveromyces fragilis

Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibresAll animal species
Candida guilliermondiiMolasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibresDry matter 16 % minimumPigs for fattening’