F1ANNEX IMETHODS OF SAMPLING FOR OFFICIAL CONTROL OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS
Annotations:
Amendments (Textual)
F13.General provisions
F13.1.Personnel
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F13.2.Material to be sampled
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F13.3.Precautions to be taken
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F13.4.Incremental samples
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F13.5.Preparation of the aggregate sample
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F13.6.Replicate laboratory samples
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F13.7.Packaging and transmission of samples
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F13.8.Sealing and labelling of samples
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Repealed by Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance ).