1.Purpose and Scope 2.Definitions 3.General provisions 3.1.Personnel 3.2.Material to be sampled 3.3.Precautions to be taken 3.4.Incremental samples 3.5.Preparation of the aggregate sample 3.6.Replicate laboratory samples 3.7.Packaging and transmission of samples 3.8.Sealing and labelling of samples 4.Sampling plans 4.1.Number of incremental samples 4.2.Sampling at retail stage 5.Compliance of the lot or sublot with the specification 1.Precautions and general considerations for benzo(a)pyrene in food samples 2.Treatment of the sample as received in the laboratory 3.Subdivision of samples for enforcement and defence purposes 4.Method of analysis to be used by the laboratory and...4.1.Definitions 4.2.General requirements 4.3.Specific requirements 4.3.1.Performance Criteria — Uncertainty Function Approach 4.4.Recovery calculation and reporting of results 4.5.Laboratory quality standards 4.6.Other considerations for the analysis Proficiency testing Internal quality control REFERENCES 1.. . . . . . . . . ....2.European Commission Report on the relationship between analytical results, the...3.. . . . . . . . . ....4.. . . . . . . . . ....
Commission Directive 2005/10/EC
of 4 February 2005
laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance ).