Commission Directive 2005/10/EC
of 4 February 2005
laying down the sampling methods and the methods of analysis for the official control of the levels of benzo(a)pyrene in foodstuffs
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .