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Commission Directive 2005/38/EC (repealed)Show full title

Commission Directive 2005/38/EC of 6 June 2005 laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs (Text with EEA relevance) (repealed)

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Changes over time for: Division 4.

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Version Superseded: 30/06/2006

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

4.Method of analysis to be used by the laboratory and laboratory control requirementsU.K.

4.1.DefinitionsU.K.

A number of the most commonly used definitions that the laboratory shall be required to use are the following:

The most commonly quoted precision parameters are repeatability and reproducibility.

r

=

Repeatability, the value below which the absolute difference between two single test results obtained under repeatability conditions, namely same sample, same operator, same apparatus, same laboratory, and short interval of time may be expected to lie within a specific probability (typically 95 %) and hence r = 2,8 × sr

sr

=

Standard deviation, calculated from results generated under repeatability conditions

RSDr

=

Relative standard deviation, calculated from results generated under repeatability conditions

R

=

Reproducibility, the value below which the absolute difference between single test results obtained under reproducibility conditions, namely on identical material obtained by operators in different laboratories, using the standardised test method may be expected to lie within a certain probability (typically 95 %); R = 2,8 × sR

sR

=

Standard deviation, calculated from results under reproducibility conditions

RSDR

=

Relative standard deviation calculated from results generated under reproducibility conditions .

4.2.General requirementsU.K.

Methods of analysis used for food control purposes must comply with the provisions of items 1 and 2 of the Annex to Directive 85/591/EEC.

4.3.Specific requirementsU.K.

4.3.1.Performance CriteriaU.K.

Where no specific methods for the determination of Fusarium toxins levels in foodstuffs are required by Community legislation, laboratories may select any method provided the selected method meets the following criteria:

(a)

Performance characteristics for deoxynivalenol

Level μg/kgDeoxynivalenol
RSDr %RSDR %Recovery %
> 100-≤ 500≤ 20≤ 4060 to 110
> 500≤ 20≤ 4070 to 120
(b)

Performance characteristics for zearalenone

Level μg/kgZearalenone
RSDr %RSDR %Recovery %
≤ 50≤ 40≤ 5060 to 120
> 50≤ 25≤ 4070 to 120
(c)

Performance characteristics for Fumonisin B1 and B2

Level μg/kgFumonisin B1 or B2
RSDr %RSDR %Recovery %
≤ 500≤ 30≤ 6060 to 120
> 500≤ 20≤ 3070 to 110
(d)

Performance characteristics for T-2 and HT-2 toxin

Level μg/kgT-2 toxin
RSDr %RSDR %Recovery %
50-250≤ 40≤ 6060 to 130
> 250≤ 30≤ 5060 to 130
Level μg/kgHT-2 toxin
RSDr %RSDR %Recovery %
100-200≤ 40≤ 6060 to 130
> 200≤ 30≤ 5060 to 130

The detection limits of the methods used are not stated as the precision values are given at the concentrations of interest.

The precision values are calculated from the Horwitz equation:

  • RSDR = 2(1-0,5logC)

where:

  • RSDR is the relative standard deviation calculated from results generated under reproducibility conditions

  • C is the concentration ratio (i.e. 1 = 100 g/100 g, 0,001 = 1 000 mg/kg

That is a generalised precision equation, which has been found to be independent of analyte and matrix but solely dependent on concentration for most routine methods of analysis.

4.3.2.‘Fitness-for-purpose’ approachU.K.

In the case where there are a limited number of fully validated methods of analysis, alternatively, a ‘fitness-for-purpose’ approach, defining a single parameter, a fitness function, to evaluate the acceptability of methods of analysis may be used. A fitness function is an uncertainty function that specifies maximum levels of uncertainty regarded as fit for purpose.

Given the limited number of methods of analysis, fully validated by a collaborative trial, especially for the determination of T-2 and HT-2 toxin, the uncertainty function approach, specifying the maximum acceptable uncertainty, may also be used to assess the suitability (the ‘fitness-for-purpose’) of the method of analysis to be used by the laboratory. The laboratory may use a method which produces results within the maximum standard uncertainty. The maximum standard uncertainty may be calculated using the following formula:

where:

  • Uf is the maximum standard uncertainty (μg/kg)

  • LOD is the limit of detection of the method (μg/kg)

  • α is a constant, numeric factor to be used depending on the value of C. The values to be used are set out in Table 3

  • C is the concentration of interest (μg/kg).

If the analytical method provides results with uncertainty measurements less than the maximum standard uncertainty the method shall be considered being equally suitable to one which meets the performance characteristics given in point 4.3.1.

Table 3

Numeric values to be used for α as constant in formula set out in this point, depending on the concentration of interest

C (μg/kg)α
≤ 500,2
51-5000,18
501-1 0000,15
1 001-10 0000,12
> 10 0000,1

4.4.Recovery calculation and reporting of resultsU.K.

The analytical result must be reported corrected or uncorrected for recovery. The manner of reporting and the level of recovery must be reported. The analytical result corrected for recovery shall be used for checking compliance (see Annex I, point 5).

The analytical result must be reported as x +/– U whereby x is the analytical result and U is the expanded measurement uncertainty.

U is the expanded uncertainty, using a coverage factor of 2 which gives a level of confidence of approximately 95 %.

4.5.Laboratory quality standardsU.K.

Laboratories must comply with Council Directive 93/99/EEC.

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