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ANNEX IMETHODS OF SAMPLING FOR OFFICIAL CONTROL OF THE LEVELS OF FUSARIUM TOXINS IN CERTAIN FOODSTUFFS
1.Purpose and scope
2.Definitions
3.General provisions
3.1.Personnel
3.2.Material to be sampled
3.3.Precautions to be taken
3.4.Incremental samples
3.5.Preparation of the aggregate sample
3.6.Replicate samples
3.7.Packaging and transmission of samples
3.8.Sealing and labelling of samples
4.Specific provisions
4.1.Different types of lots
4.2.Weight of the incremental sample
4.3.General survey of the sampling procedure for cereals and cereal...
4.4.Sampling procedure for cereals and cereal products for lots ≥ 50...
4.5.Sampling procedure for cereals and cereal products for lots < 50...
4.6.Sampling procedure for foods intended for infants and young children...
4.7.Sampling at retail stage
5.Acceptance of a lot or sublot
ANNEX IISAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF FUSARIUM TOXINS IN CERTAIN FOODSTUFFS
1.Precautions
2.Treatment of the sample as received in the laboratory
3.Subdivision of samples for enforcement and defence purposes
4.Method of analysis to be used by the laboratory and...
4.1.Definitions
4.2.General requirements
4.3.Specific requirements
4.3.1.Performance Criteria
4.3.2.‘Fitness-for-purpose’ approach
4.4.Recovery calculation and reporting of results
4.5.Laboratory quality standards

Commission Directive 2005/38/EC

of 6 June 2005

laying down the sampling methods and the methods of analysis for the official control of the levels of Fusarium toxins in foodstuffs

(Text with EEA relevance) (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .