Search Legislation

Commission Directive 2005/46/ECShow full title

Commission Directive 2005/46/EC of 8 July 2005 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for amitraz (Text with EEA relevance)

 Help about what version

What Version

 Help about advanced features

Advanced Features

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

This item of legislation originated from the EU

Legislation.gov.uk publishes the UK version. EUR-Lex publishes the EU version. The EU Exit Web Archive holds a snapshot of EUR-Lex’s version from IP completion day (31 December 2020 11.00 p.m.).

Status:

EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

ANNEXU.K.

a

Indicates lower limit of analytical determination.

b

Should this level not be confirmed or amended by a directive, with effect from 1 July 2007, the appropriate lower limit of analytical determination shall apply.’

Groups and examples of individual products to which the MRLs applyAmitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz

‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05a

(i)CITRUS FRUIT

Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii)POME FRUIT

Apples
Pears
Quinces
Others

(iv)STONE FRUIT

Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

Table grapes
Wine grapes

(b)Strawberries (other than wild)

(c)Cane fruit (other than wild)

Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others

(e)Wild berries and wild fruit

(vi)MISCELLANEOUS

Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives
Passion fruit
Pineapples
Pomegranate
Others

2. Vegetables, fresh or uncooked, frozen or dry

0,05a

(i)ROOT AND TUBER VEGETABLES

Beetroot
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others

(ii)BULB VEGETABLES

Garlic
Onions
Shallots
Spring onions
Others

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes
Peppers
Aubergines
Others

(b)Cucurbits — edible peel

Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

Melons
Squashes
Watermelons
Others

(d)Sweet corn

(iv)BRASSICA VEGETABLES

(a)Flowering brassica

Broccoli
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce and similar

Cress
Lamb's lettuce
Lettuce
Scarole
Others

(b)Spinach and similar

Spinach
Beet leaves (chard)
Others

(c)Water cress

(d)Witloof

(e)Herbs

Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii)STEM VEGETABLES (fresh)

Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others

(viii)FUNGI

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05a
Beans
Lentils
Peas
Others

4. Oil seeds

Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean
Mustard seed
Cotton seed1b
Others0,05a

5. Potatoes

0,05a
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1a

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As adopted by EU): The original version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

See additional information alongside the content

Geographical Extent: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Show Timeline of Changes: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the EU Official Journal
  • lists of changes made by and/or affecting this legislation item
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.

The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.

For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as adopted version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources