ANNEX IV
a Indicates lower limit of analytical determination. | |||
b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 13 September 2009. | |||
Maximum levels in mg/kg (ppm) | |||
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Pesticide residues | of meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 | for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406 | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 |
Propiconazole | ruminant liver 0,1b | 0,01a b | 0,01a b |