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Commission Directive 2005/70/ECShow full title

Commission Directive 2005/70/EC of 20 October 2005 amending Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals and certain products of animal and plant origin (Text with EEA relevance)

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ANNEX VU.K.

a

Indicates lower limit of analytical determination.

b

Residue definition in potatoes is chlorpropham only.

c

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 10 November 2009.

Groups and examples of individual products to which the MRLs applyBromoxynil including its esters expressed as bromoxynilChlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham)bDimethenamid-P including other mixtures of constituent isomers (sum of isomers)FlazasulfuronFlurtamoneIoxynil, including its esters expressed as ioxynilMepanipyrim and its metabolite (2-anilino-4-(2-hydroxypropyl)-6-methylpyrimidine expressed as mepanipyrimPropoxycarbazone, its salts and 2-hydroxypropoxy-propoxycarbazone, calculated as propoxycarbazonePyraclostrobinQuinoxyfenTrimethylsulfonium cation resulting from the use of glyphosateZoxamide

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

0,05a c0,05a c0,01a c0,02a c0,05a c0,02a c

(i)CITRUS FRUIT

0,02c0,01a c1c0,02a c0,02a c
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,05a c
Oranges0,5c
Pomelos
Others0,05a c

(ii)TREE NUTS (shelled or unshelled)

0,01a c0,01a c0,02a c0,05a c0,02a c
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios1c
Walnuts
Others0,02a c

(iii)POME FRUIT

0,01a c0,01a c0,02a c0,02a c0,05a c0,02a c
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

0,01a c0,01a c0,05a c0,02a c
Apricots
Cherries0,2c0,3c
Peaches (including nectarines and similar hybrids)
Plums
Others0,02a c0,02a c

(v)BERRIES AND SMALL FRUIT

0,05a c

(a)Table and wine grapes

0,02c3c1c5c
Table grapes0,02a c
Wine grapes2c

(b)Strawberries (other than wild)

0,01a c2c0,5c0,3c0,02a c

(c)Cane fruit (other than wild)

0,01a c0,01a c0,02a c0,02a c0,02a c
Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

0,01a c0,01a c0,02a c1c0,02a c
Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others

(e)Wild berries and wild fruit

0,01a c0,01a c0,02a c0,02a c0,02a c

(vi)MISCELLANEOUS

0,01a c0,02a c0,02a c
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes0,05c
Olives0,02c
Olives (table consumption)————————————
Olives (oil extraction)——————————1c—
Passion fruit
Pineapples
Papaya0,05c
Others0,01a c0,02a c0,05a c

2. Vegetables, fresh or uncooked, frozen or dry

0,05a c0,05a c0,01a c0,01a c0,02a c0,02a c

(i)ROOT AND TUBER VEGETABLES

0,01a c0,02a c0,02a c0,05a c0,02a c
Beetroot
Carrots0,2c
Celeriac
Horseradish
Jerusalem artichokes
Parsnips0,2c
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,05a c

(ii)BULB VEGETABLES

0,01a c0,02a c0,05a c0,02a c
Garlic0,2c
Onions0,2c0,2c
Shallots0,2c
Spring onions
Others0,05a c0,02a c

(iii)FRUITING VEGETABLES

0,05a c0,02a c0,05a c

(a)Solanacea

0,02a c
Tomatoes1c0,5c
Peppers
Aubergines
Others0,01a c0,02a c

(b)Cucurbits — edible peel

0,01a c0,02a c0,02a c
Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

0,01a c0,05c0,02a c
Melons
Squashes
Watermelons
Others

(d)Sweet corn

0,01a c0,02a c0,02a c

(iv)BRASSICA VEGETABLES

0,05a c0,01a c0,02a c0,02a c0,05a c0,02a c

(a)Flowering brassica

Broccoli
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v)LEAF VEGETABLES AND FRESH HERBS

0,05a c0,01a c0,02a c0,05a c0,02a c

(a)Lettuce & similar

2c
Cress
Lamb's lettuce
Lettuce
Scarole
Others

(b)Spinach & similar

0,02a c
Spinach
Beet leaves (chard)
Others

(c)Water cress

0,02a c

(d)Witloof

0,02a c

(e)Herbs

0,02a c
Chervil
Chives
Parsley
Celery leaves
Others

(vi)LEGUME VEGETABLES (fresh)

0,05a c0,01a c0,02a c0,02a c0,05a c0,02a c
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii)STEM VEGETABLES (fresh)

0,05a c0,01a c0,02a c0,02a c0,05a c0,02a c
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others

(viii)FUNGI

0,05a c0,01a c0,02a c0,02a c0,02a c

(a)Cultivated mushrooms

0,05a c

(b)Wild mushrooms

20c

3. Pulses

0,05a c0,05a c0,01a c0,01a c0,02a c0,05a c0,01a c0,02a c0,3c0,02a c0,05a c0,02a c
Beans
Lentils
Peas
Others

4. Oil seed

0,1a c0,1a c0,02a c0,02a c0,05a c0,1a c0,02a c0,02a c0,02a c0,05a c0,05a c
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rape seed
Soya bean10c
Mustard seed
Cotton seed
Others0,05a c

5. Potatoes

0,05a c10b c0,01a c0,01a c0,02a c0,05a c0,01a c0,02a c0,02a c0,02a c0,05a c0,02a c
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1a c0,1a c0,02a c0,02a c0,05a c0,1a c0,02a c0,05a c0,05a c0,05a c0,05a c0,05a c

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a c0,1a c0,02a c0,02a c0,05a c0,1a c0,02a c0,05a c0,05a c0,5a c0,05a c0,05a c

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