ANNEX IESSENTIAL COMPOSITION OF PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHILDREN
6.VITAMINS
6.1.
For processed cereal-based foods, the amount of thiamin shall not be less than 25 μg/100 kJ (100 μg/100 kcal).
6.2.For products mentioned in Article 1(2)(a)(ii):
Per 100 kJ | Per 100 kcal | |||
|---|---|---|---|---|
Minimum | Maximum | Minimum | Maximum | |
Vitamin A (μg RE)10 | 14 | 43 | 60 | 180 |
Vitamin D (μg)11 | 0,25 | 0,75 | 1 | 3 |
RE = all trans retinol equivalents. | ||||
In the form of cholecalciferol, of which 10 μg = 400 i.u. of vitamin D. | ||||
These limits shall also be applicable if vitamins A and D are added to other processed cereal-based foods.