1. Introductory Text

  2. Article 1.. . . . . . . . . ....

  3. Article 2.. . . . . . . . . ....

  4. Article 3.. . . . . . . . . ....

  5. Article 4.. . . . . . . . . ....

  6. Article 5.. . . . . . . . . ....

  7. Article 6.. . . . . . . . . ....

  8. Article 7.. . . . . . . . . ....

  9. Article 8.. . . . . . . . . ....

  10. Article 9.. . . . . . . . . ....

  11. Article 10.. . . . . . . . . ....

  12. Article 11.. . . . . . . . . ....

  13. Article 12.. . . . . . . . . ....

  14. Article 13.. . . . . . . . . ....

  15. Article 14.. . . . . . . . . ....

  16. Article 15.. . . . . . . . . ....

  17. Article 16.. . . . . . . . . ....

  18. Article 17.. . . . . . . . . ....

  19. Article 18.. . . . . . . . . ....

  20. Article 19.. . . . . . . . . ....

  21. Article 20.. . . . . . . . . ....

  22. Article 21.. . . . . . . . . ....

    1. ANNEX I

      ESSENTIAL COMPOSITION OF INFANT FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER

      1. . . . . . . . . . ....

      2. 1. ENERGY

      3. 2. PROTEINS

        1. 2.1. Infant formulae manufactured from cows’ milk or goats’ milk proteins...

        2. 2.2 Infant formulae manufactured from protein hydrolysates

        3. 2.3. Infant formulae manufactured from soya protein isolates, alone or in...

        4. 2.4 . . . . . . . . . ....

      4. 3. TAURINE

      5. 4. CHOLINE

      6. 5. LIPIDS

        1. 5.1 . . . . . . . . . ....

        2. 5.2 Lauric acid and myristic acid

        3. 5.3 . . . . . . . . . ....

        4. 5.4 . . . . . . . . . ....

        5. 5.5 Linoleic acid (in the form of glycerides = linoleates)

        6. 5.6 . . . . . . . . . ....

        7. 5.7 . . . . . . . . . ....

      7. 6. PHOSPHOLIPIDS

      8. 7. INOSITOL

      9. 8. CARBOHYDRATES

        1. 8.1 . . . . . . . . . ....

        2. 8.2 Lactose

        3. 8.3 Sucrose

        4. 8.4 Glucose

        5. 8.5 Pre-cooked starch and/or gelatinised starch

      10. 9. FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES

      11. 10. MINERAL SUBSTANCES

        1. 10.1. Infant formulae manufactured from cows’ milk or goats’ milk proteins...

        2. 10.2. Infant formulae manufactured from soya protein isolates, alone or in...

      12. 11. VITAMINS

      13. 12. NUCLEOTIDES

    2. ANNEX II

      ESSENTIAL COMPOSITION OF FOLLOW-ON FORMULAE WHEN RECONSTITUTED AS INSTRUCTED BY THE MANUFACTURER

      1. . . . . . . . . . ....

      2. 1. ENERGY

      3. 2. PROTEINS

        1. 2.1. Follow-on formulae manufactured from cows’ milk or goats’ milk proteins...

        2. 2.2 Follow-on formulae manufactured from protein hydrolysates

        3. 2.3. Follow-on formulae manufactured from soya protein isolates, alone or in...

        4. 2.4 . . . . . . . . . ....

      4. 3. TAURINE

      5. 4. LIPIDS

        1. 4.1 . . . . . . . . . ....

        2. 4.2 Lauric acid and myristic acid

        3. 4.3. . . . . . . . . . ....

        4. 4.4 . . . . . . . . . ....

        5. 4.5 Linoleic acid (in the form of glycerides = linoleates)

        6. 4.6 . . . . . . . . . ....

        7. 4.7 . . . . . . . . . ....

      6. 5. PHOSPHOLIPIDS

      7. 6. CARBOHYDRATES

        1. 6.1 . . . . . . . . . ....

        2. 6.2 Lactose

        3. 6.3 Sucrose, fructose, honey

        4. 6.4 Glucose

      8. 7. FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES

      9. 8. MINERAL SUBSTANCES

        1. 8.1. Follow-on formulae manufactured from cows’ milk or goats’ milk proteins...

        2. 8.2. Follow-on formulae manufactured from soya protein isolates, alone or in...

      10. 9. VITAMINS

      11. 10. NUCLEOTIDES

    3. ANNEX III

      NUTRITIONAL SUBSTANCES

      1. 1. Vitamins

      2. 2. Mineral substances

      3. 3. Amino acids and other nitrogen compounds

      4. 4. Other nutritional substances

    4. ANNEX IV

      1. . . . . . . . . . ....

    5. ANNEX V

      INDISPENSABLE AND CONDITIONALLY INDISPENSABLE AMINO ACIDS IN BREAST MILK

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    6. ANNEX VI

      Specification for the protein content and source and the processing of protein used in the manufacture of infant formulae and follow-on formulae with a protein content less than 0,56 g/100 kJ (2,25 g/100 kcal) manufactured from hydrolysates of whey proteins derived from cows’ milk protein

      1. 1. Protein content

      2. 2. Protein source

      3. 3. Protein processing

      4. 4. Protein quality

    7. ANNEX VII

      1. . . . . . . . . . ....

    8. ANNEX VIII

      PESTICIDES WHICH SHALL NOT BE USED IN AGRICULTURAL PRODUCTION INTENDED FOR THE PRODUCTION OF INFANT FORMULAE AND FOLLOW ON FORMULAE

      1. Table 1 Chemical name of the substance (residue definition)

      2. Table 2 Chemical name of the substance

    9. ANNEX IX

      1. . . . . . . . . . ....

    10. ANNEX X

      1. PART A Repealed Directive, with list of its successive amendments

      2. PART B List of time limits for transposition into national law

    11. ANNEX XI

      1. . . . . . . . . . ....