In part A of Annex II to Directive 86/362/EEC the line for carbofuran is replaced by the following:
| a Indicates lower limit of analytical determination.’ | |
| ‘Pesticide residue | Maximum level in mg/kg |
|---|---|
| Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) | 0,02a cereals |
In part A of Annex II to Directive 90/642/EEC, the lines for carbofuran are replaced by the following:
| a Indicates the lower limit of analytical determination.’ | |
| Pesticide residues and maximum residue levels (mg/kg) | |
|---|---|
| Groups and examples of individual products to which the MRLs apply | Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) |
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |
(i)CITRUS FRUIT | 0,3 |
| Grapefruit | |
| Lemons | |
| Limes | |
| Mandarins (including clementines and other hybrids) | |
| Oranges | |
| Pomelos | |
| Others | |
(ii)TREE NUTS (shelled or unshelled) | 0,02a |
| Almonds | |
| Brazil nuts | |
| Cashew nuts | |
| Chestnuts | |
| Coconuts | |
| Hazelnuts | |
| Macadamia | |
| Pecans | |
| Pine nuts | |
| Pistachios | |
| Walnuts | |
| Others | |
(iii)POME FRUIT | 0,02a |
| Apples | |
| Pears | |
| Quinces | |
| Others | |
(iv)STONE FRUIT | 0,02a |
| Apricots | |
| Cherries | |
| Peaches (including nectarines and similar hybrids) | |
| Plums | |
| Others | |
(v)BERRIES AND SMALL FRUIT | 0,02a |
(a)Table and wine grapes | |
| Table grapes | |
| Wine grapes | |
(b)Strawberries (other than wild) | |
(c)Cane fruit (other than wild) | |
| Blackberries | |
| Dewberries | |
| Loganberries | |
| Raspberries | |
| Others | |
(d)Other small fruit and berries (other than wild) | |
| Bilberries | |
| Cranberries | |
| Currants (red, black and white) | |
| Gooseberries | |
| Others | |
(e)Wild berries and wild fruit | |
(vi)MISCELLANEOUS | 0,02a |
| Avocados | |
| Bananas | |
| Dates | |
| Figs | |
| Kiwi | |
| Kumquats | |
| Litchis | |
| Mangoes | |
(a)Olives | |
| Olives (table consumption) | |
| Olives (oil extraction) | |
| Passion fruit | |
| Pineapples | |
| Papaya | |
| Others | |
2. Vegetables, fresh or uncooked, frozen or dry | 0,02a |
(i)ROOT AND TUBER VEGETABLES | |
| Beetroot | |
| Carrots | |
| Celeriac | |
| Horseradish | |
| Jerusalem artichokes | |
| Parsnips | |
| Parsley root | |
| Radishes | |
| Salsify | |
| Sweet potatoes | |
| Swedes | |
| Turnips | |
| Yam | |
| Others | |
(ii)BULB VEGETABLES | |
| Garlic | |
| Onions | |
| Shallots | |
| Spring onions | |
| Others | |
(iii)FRUITING VEGETABLES | |
(a)Solanacea | |
| Tomatoes | |
| Peppers | |
| Aubergines | |
| Others | |
(b)Cucurbits — edible peel | |
| Cucumbers | |
| Gherkins | |
| Courgettes | |
| Others | |
(c)Cucurbits — inedible peel | |
| Melons | |
| Squashes | |
| Watermelons | |
| Others | |
(d)Sweet corn | |
(iv)BRASSICA VEGETABLES | |
(a)Flowering brassica | |
| Broccoli | |
| Cauliflower | |
| Others | |
(b)Head brassica | |
| Brussels sprouts | |
| Head cabbage | |
| Others | |
(c)Leafy brassica | |
| Chinese cabbage | |
| Kale | |
| Others | |
(d)Kohlrabi | |
(v)LEAF VEGETABLES AND FRESH HERBS | |
(a)Lettuce and similar | |
| Cress | |
| Lamb's lettuce | |
| Lettuce | |
| Scarole | |
| Others | |
(b)Spinach and similar | |
| Spinach | |
| Beet leaves (chard) | |
| Others | |
(c)Water cress | |
(d)Witloof | |
(e)Herbs | |
| Chervil | |
| Chives | |
| Parsley | |
| Celery leaves | |
| Others | |
(vi)LEGUME VEGETABLES (fresh) | |
| Beans (with pods) | |
| Beans (without pods) | |
| Peas (with pods) | |
| Peas (without pods) | |
| Others | |
(vii)STEM VEGETABLES (fresh) | |
| Asparagus | |
| Cardoons | |
| Celery | |
| Fennel | |
| Globe artichokes | |
| Leek | |
| Rhubarb | |
| Others | |
(viii)FUNGI | |
(a)Cultivated mushrooms | |
(b)Wild mushrooms | |
3. Pulses | 0,02a |
| Beans | |
| Lentils | |
| Peas | |
| Others | |
4. Oil seed | 0,1 |
| Linseed | |
| Peanuts | |
| Poppy seeds | |
| Sesame seeds | |
| Sunflower seed | |
| Rape seed | |
| Soya bean | |
| Mustard seed | |
| Cotton seed | |
| Others | |
5. Potatoes | 0,02a |
| Early potatoes | |
| Ware potatoes | |
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,05a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,05a |