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Commission Directive 2006/59/ECShow full title

Commission Directive 2006/59/EC of 28 June 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl (Text with EEA relevance)

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ANNEX V

a

Indicates lower limit of analytical determination.

b

Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010.

c

Temporary MRL valid until 1 January 2008, pending submission of trial data.’

Groups and examples of individual products to which the MRLs applyCarbarylOxamylc
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

0,05a
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,02b
Oranges
Pomelos
Others0,01a b

(ii) TREE NUTS (shelled or unshelled)

0,05a0,01a b
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii) POME FRUIT

0,05a0,01a b
Apples
Pears
Quinces
Others

(iv) STONE FRUIT

0,05a0,01a b
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others

(v) BERRIES AND SMALL FRUIT

0,05a0,01a b

(a)Table and wine grapes

Table grapes
Wine grapes

(b)Strawberries (other than wild)

(c)Cane fruit (other than wild)

Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

Bilberries
Cranberries
Currants (red, black and white)
Gooseberries
Others

(e)Wild berries and wild fruit

(vi) MISCELLANEOUS

0,01a b
Avocados
Bananas
Dates
Figs
Kiwis
Kumquats
Litchis
Mangoes
Olives (table consumption)5
Olives (oil extraction)5
Papayas
Passion fruit
Pineapples
Pomegranate
Others0,05a
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05a0,01a b
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others

(ii) BULB VEGETABLES

0,05a0,01a b
Garlic
Onions
Shallots
Spring onions
Others

(iii) FRUITING VEGETABLES

(a)Solanacea

Tomatoes0,50,02b
Peppers0,02b
Aubergines0,02b
Okra
Others0,05a0,01a b

(b)Cucurbits - edible peel

0,05a
Cucumbers0,02b
Gherkins0,02b
Courgettes0,03b
Others0,01a b

(c)Cucurbits - inedible peel

0,05a0,01a b
Melons
Squashes
Watermelons
Others

(d)Sweet corn

0,01a b

(iv) BRASSICA VEGETABLES

0,05a0,01a b

(a)Flowering brassica

Broccoli
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05a0,01a b

(a)Lettuce & similar

Cress
Lamb's lettuce
Lettuce
Scarole
Ruccola
Leaves and stems of brassica
Others

(b)Spinach & similar

Spinach
Beet leaves (chard)
Others

(c)Watercress

(d)Witloof

(e)Herbs

Chervil
Chives
Parsley
Celery leaves
Others

(vi) LEGUME VEGETABLES (fresh)

0,05a0,01a b
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii) STEM VEGETABLES (fresh)

0,05a0,01a b
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leeks
Rhubarb
Others

(viii) FUNGI

0,05a0,01a b

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05a0,01a b
Beans
Lentils
Peas
Others

4. Oil seed

0,05a0,02a b
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seeds
Rape-seed
Soya beans
Mustard seeds
Cotton seed
Hemp seed
Others

5. Potatoes

0,05a0,01a b
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,1a0,02b

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a0,02b

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