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Commission Directive 2006/60/CEShow full title

Commission Directive 2006/60/CE of 7 July 2006 amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat (Text with EEA relevance)

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ANNEXU.K.

Annex II to Directive 90/642/EEC is amended as follows:

1.

the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;

2.

in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:

a

Indicates lower limit of analytical determination.

b

Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’

Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs would applyTrifloxy-strobinThiaben-dazoleAbamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)Sum of benomyl and carbendazim, expressed as carbendazimThiophanate-methylMyclobutanylGlyphosateTrimethyl-sulfonium, cation resulting from the use of glyphosateFenpropi-morph
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts
(i)CITRUS FRUIT0,3b50,01a0,1a0,1a30,05a
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)0,5b0,5b
Oranges0,5b0,5b
Pomelos
Others0,1a b0,05a b
(ii)TREE NUTS (shelled or unshelled)0,02a b0,1a0,02a0,1a0,20,05a0,1a b0,05a b0,05a
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others
(iii)POME FRUIT0,5b0,01a0,20,50,50,1a b0,05a b0,05a
Apples5
Pears5
Quinces
Others0,05a
(iv)STONE FRUIT0,05a0,01a0,1a b0,05a b0,05a
Apricots1b0,220,3
Cherries1b0,50,31
Peaches (including nectarines and similar hybrids)1b0,220,5
Plums0,2b0,50,30,5
Others0,02a b0,1a0,1a0,02a
(v)BERRIES AND SMALL FRUITAND0,05a0,05a b
(a)Table and wine grapes5b0,01a10,5b0,05a
Table grapes0,30,1a
Wine grapes0,53
(b)Strawberries (other than wild)0,5a b0,10,1a0,1a10,1a b1
(c)Cane fruit (other than wild)0,02a b0,1a0,1a0,1a b1
Blackberries0,11
Dewberries
Loganberries
Raspberries0,11
Others0,01a0,02a
(d)Other small fruit and berries (other than wild)0,01a0,1a0,1a0,1a b1
Bilberries
Cranberries
Currants (red, black and white)1b1
Gooseberries1b1
Others0,02a b0,02a
(e)Wild berries and wild fruit0,02a b0,01a0,1a0,1a0,02a0,1a b0,05a
(vi)MISCELLANEOUS0,01a
Avocados15
Bananas0,05b522
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes5
Olives (table consumption)
Olives (oil extraction)1b1b
Papaya100,21
Passion fruit
Pineapples
Pomegranate
Others0,02a b0,05a0,1a0,1a0,02a0,1a b0,05a b0,05a
2. Vegetables, fresh or uncooked, frozen or dry
(i)ROOT AND TUBER VEGETABLES0,02a b0,01a0,1a0,1a0,1a b0,05a b0,05a
Beetroot
Carrots0,2
Cassava15
Celeriac
Horseradish0,2
Jerusalem artichokes
Parsnips0,2
Parsley root0,2
Radishes
Falsify
Sweet potatoes15
Swedes
Turnips
Yam15
Others0,05a0,02a
(ii)BULB VEGETABLES0,02a b0,05a0,01a0,1a0,1a0,02a0,1a b0,05a b0,05a
Garlic
Onions
Shallots
Spring onions
Others
(iii)FRUITION VEGETABLES0,05a0,1a b0,05a b0,05a
(a)Solanacea
Tomatoes0,5b0,020,520,3
Peppers0,050,5
Aubergines0,020,520,3
Okra21
Others0,02a b0,01a0,1a0,1a0,02a
(b)Cucurbits - edible peel0,2b0,020,1a0,1a0,1
Cucumbers
Gherkins
Courgettes
Others
(c)Cucurbits - inedible peel0,01a0,1a0,30,2
Melons0,3b
Squashes
Watermelons
Others0,02a b
(d)Sweet corn0,02a b0,01a0,1a0,1a0,02a
(iv)BRASSICA VEGETABLES0,02a b0,01a0,02a0,1a b0,05a b
(a)Flowering brassica0,1a0,1a0,05a
Broccoli (including Calabrese)5
Cauliflower
Others0,05a
(b)Head brassica0,05a
Brussels sprouts0,510,5
Head cabbage
Others0,1a0,1a0,05a
(c)Leafy brassica0,05a0,1a0,1a0,05a
Chinese cabbage
Kale
Others
(d)Kohlrabi0,05a0,1a0,1a0,05a
(v)LEAF VEGETABLES AND FRESH HERBSAND0,02a b0,05a0,1a0,1a0,1a b0,05a b0,05a
(a)Lettuce and similar0,1
Cress
Lamb's lettuce5
Lettuce
Scarole (broad-leaf endive)
Ruccola
Leaves and stems of brassica
Others0,02a
(b)Spinach and similar0,01a0,02a
Spinach
Beet leaves (chard)
Others
(c)Water cress0,01a0,02a
(d)Witloof10,01a0,02a
(e)Herbs0,01a0,02a
Chervil
Chives
Parsley
Celery leaves
Others
(vi)LEGUME VEGETABLES (fresh)0,05a0,01a0,1a b0,05a b0,05a
Beans (with pods)0,5b0,20,1a0,3
Beans (without pods)
Peas (with pods)0,20,1a
Peas (without pods)
Others0,02a b0,1a0,1a0,02a
(vii)STEM VEGETABLES (fresh)0,02a b0,05a0,01a0,1a0,1a0,1a b0,05a b
Asparagus
Cardoons
Celery
Fennel
Globe artichokes0,5
Leek1
Rhubarb
Others0,02a0,05a
(viii)FUNGI0,02a b0,01a0,1a0,1a0,02a0,05a
(a)Cultivated mushrooms100,1a b0,05a b
(b)Wild mushrooms0,05a50b20b
3. Pulses0,02a b0,05a0,01a0,1a0,1a0,02a0,05a b0,05a
Beans2b
Lentils
Peas10b
Lupins10b
Others0,1a b
4. Oilseeds0,05a b0,05a0,02a0,05a0,05a
Linseed10b
Peanuts
Poppy seed
Sesame seed
Sunflower seed20b
Rape seed10b
Soya bean0,20,320b10b
Mustard seed10b
Cotton seed10b
Hemp seed
Others0,1a0,1a0,1a b0,05a b
5. Potatoes0,02a b0,01a0,1a0,1a0,02a0,5b0,05a b0,05a
Early potatoes0,05a
Ware potatoes15
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)0,05a b0,1a0,02a0,1a0,1a0,05a2b0,05a b0,1a
7. Hops (dried), including hop pellets and unconcentrated powder30b0,1a0,050,1a0,1a20,1a b0,05a b10

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