Commission Directive 2006/60/CE

of 7 July 2006

amending Annexes to Council Directive 90/642/EEC as regards the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and chlormequat

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin including fruit and vegetables1, and in particular Article 7 thereof,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market2, and in particular Article 4(1)(f) thereof

Whereas:

(1)

In accordance with Directive 91/414/EEC, authorisations of plant protection products for use on specific crops are the responsibility of the Member States. Such authorisations have to be based on the evaluation of effects on human and animal health and influence on the environment. Elements to be taken into account in such evaluations include operator and bystander exposure and impact on the terrestrial, aquatic and aerial environments, as well as impact on humans and animals through consumption of residues on treated crops.

(2)

Maximum residue levels (MRLs) reflect the use of minimum quantities of pesticides to achieve effective protection of plants, applied in such a manner that the amount of residue is the smallest practicable and is toxicologically acceptable, in particular in terms of estimated dietary intake.

(3)

MRLs for pesticides covered by Directive 90/642/EEC are to be kept under review and may be modified to take account of new or changed uses. Information about new or changed uses has been communicated to the Commission which will lead to changes in the residue levels of trifloxystrobin, thiabendazole, abamectin, the benomyl group (benomyl, carbendazim, and thiophanate-methyl), myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph.

(4)

For chlormequat information has been communicated to the Commission that justifies the adoption of a temporary MRL on pears for three years.

(5)

The lifetime exposure of consumers to those pesticides via food products that may contain residues of those pesticides, has been assessed and evaluated in accordance with the procedures and practices used within the Community, taking account of guidelines published by the World Health Organization3. In this evaluation it was taken into account that abamectin and thiabendazole are also used as veterinary medicines intended for food producing animals and that Maximum Residues Limits have been establishment for those two substances in accordance with the provisions of Council Regulation (EEC) No 2377/904. Based on that assessment and evaluations, the MRLs for those pesticides should be set so as to ensure that the acceptable daily intake is not exceeded.

(6)

In the case of benomyl, carbendazim, thiophanate-methyl, fenpropimorph and chlormequat for which an acute reference dose (ARfD) exists, the acute exposure of consumers via each of the food products that may contain residues of these pesticides has been assessed and evaluated in accordance with the procedures and practices currently used within the Community, taking account of guidelines published by the World Health Organization. The opinions of the Scientific Committee on Plants, in particular advice and recommendations concerning the protection of consumers of food products treated with pesticides5, have been taken into account. Based on the dietary intake assessment, the MRLs for those pesticides should be fixed so as to ensure that the ARfD will not be exceeded. In the case of the other substances, an assessment of the available information has shown that no ARfD is required and that therefore a short term assessment is not needed.

(7)

Where authorised uses of plant protection products do not result in detectable levels of pesticide residues in or on the food product, or where there are no authorised uses, or where uses which have been authorised by Member States have not been supported by the necessary data, or where uses in third countries resulting in residues in or on food products which may enter into circulation in the Community market have not been supported with such necessary data, MRLs should be fixed at the lower limit of analytical determination.

(8)

Therefore it is appropriate to fix new MRLs for those pesticides.

(9)

The setting or modification at Community level of provisional MRLs does not prevent the Member States from establishing provisional MRLs for glyphosate, trimethylsulfonium and trifloxistrobin in accordance with Article 4(1)(f) of Directive 91/414/EEC and Annex VI thereto. It is considered that a period of four years is sufficient to permit further uses of these substances. The provisional Community MRL should then become definitive.

(10)

Lupines are consumed as food in several Member States. On lupines the use of glyphosate is authorised. The insertion of the entry ‘lupines’ and setting of MRLs for lupines is therefore necessary to protect consumers from excess pesticide residues used on lupines.

(11)

Directive 90/642/EEC should therefore be amended accordingly.

(12)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Directive 90/642/EEC is amended as follows:

  1. 1.

    in Annex I, in group ‘3 Pulses’, the entry ‘Lupines’ is added in such a way that the terms ‘Whole product’ in the last column cover all four entries;

  2. 2.

    Annex II is amended in accordance with the Annex to this Directive.

Article 2

1

Member States shall adopt and publish, by 20 January 2007 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive, except for the benomyl group and thiophanate-methyl for which they shall adopt and publish these by fourteen September 2006 and for chlormequat by thirty one July 2006. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 21 January 2007, except for the benomyl group and thiophanate-methyl for which they shall be applied by fifteen September 2006 and for chlormequat by the first of August 2006.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

2

Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 3

This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 4

This Directive is addressed to the Member States.

Done at Brussels, 7 July 2006.

For the Commission

Markos Kyprianou

Member of the Commission

ANNEX

Annex II to Directive 90/642/EEC is amended as follows:

  1. 1.

    the footnote (t) at the entry for chlormequat on pears is replaced by the following: ‘A temporary MRL of 0,2 mg/kg shall apply until 31 July 2009’;

  2. 2.

    in part A, the columns for trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium and fenpropimorph are replaced by the following:

    Pesticide residue and maximum residue level (mg/kg)

    Groups and examples of individual products to which the MRLs would apply

    Trifloxy-strobin

    Thiaben-dazole

    Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a)

    Sum of benomyl and carbendazim, expressed as carbendazim

    Thiophanate-methyl

    Myclobutanyl

    Glyphosate

    Trimethyl-sulfonium, cation resulting from the use of glyphosate

    Fenpropi-morph

    ‘1.

    Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

    (i)

    CITRUS FRUIT

    0,37

    5

    0,016

    0,16

    0,16

    3

    0,056

    Grapefruit

    Lemons

    Limes

    Mandarins (including clementines and other hybrids)

    0,57

    0,57

    Oranges

    0,57

    0,57

    Pomelos

    Others

    0,167

    0,0567

    (ii)

    TREE NUTS (shelled or unshelled)

    0,0267

    0,16

    0,026

    0,16

    0,2

    0,056

    0,167

    0,0567

    0,056

    Almonds

    Brazil nuts

    Cashew nuts

    Chestnuts

    Coconuts

    Hazelnuts

    Macadamia

    Pecans

    Pine nuts

    Pistachios

    Walnuts

    Others

    (iii)

    POME FRUIT

    0,57

    0,016

    0,2

    0,5

    0,5

    0,167

    0,0567

    0,056

    Apples

    5

    Pears

    5

    Quinces

    Others

    0,056

    (iv)

    STONE FRUIT

    0,056

    0,016

    0,167

    0,0567

    0,056

    Apricots

    17

    0,2

    2

    0,3

    Cherries

    17

    0,5

    0,3

    1

    Peaches (including nectarines and similar hybrids)

    17

    0,2

    2

    0,5

    Plums

    0,27

    0,5

    0,3

    0,5

    Others

    0,0267

    0,16

    0,16

    0,026

    (v)

    BERRIES AND SMALL FRUITAND

    0,056

    0,0567

    (a)

    Table and wine grapes

    57

    0,016

    1

    0,57

    0,056

    Table grapes

    0,3

    0,16

    Wine grapes

    0,5

    3

    (b)

    Strawberries (other than wild)

    0,567

    0,1

    0,16

    0,16

    1

    0,167

    1

    (c)

    Cane fruit (other than wild)

    0,0267

    0,16

    0,16

    0,167

    1

    Blackberries

    0,1

    1

    Dewberries

    Loganberries

    Raspberries

    0,1

    1

    Others

    0,016

    0,026

    (d)

    Other small fruit and berries (other than wild)

    0,016

    0,16

    0,16

    0,167

    1

    Bilberries

    Cranberries

    Currants (red, black and white)

    17

    1

    Gooseberries

    17

    1

    Others

    0,0267

    0,026

    (e)

    Wild berries and wild fruit

    0,0267

    0,016

    0,16

    0,16

    0,026

    0,167

    0,056

    (vi)

    MISCELLANEOUS

    0,016

    Avocados

    15

    Bananas

    0,057

    5

    2

    2

    Dates

    Figs

    Kiwi

    Kumquats

    Litchis

    Mangoes

    5

    Olives (table consumption)

    Olives (oil extraction)

    17

    17

    Papaya

    10

    0,2

    1

    Passion fruit

    Pineapples

    Pomegranate

    Others

    0,0267

    0,056

    0,16

    0,16

    0,026

    0,167

    0,0567

    0,056

    2.

    Vegetables, fresh or uncooked, frozen or dry

    (i)

    ROOT AND TUBER VEGETABLES

    0,0267

    0,016

    0,16

    0,16

    0,167

    0,0567

    0,056

    Beetroot

    Carrots

    0,2

    Cassava

    15

    Celeriac

    Horseradish

    0,2

    Jerusalem artichokes

    Parsnips

    0,2

    Parsley root

    0,2

    Radishes

    Falsify

    Sweet potatoes

    15

    Swedes

    Turnips

    Yam

    15

    Others

    0,056

    0,026

    (ii)

    BULB VEGETABLES

    0,0267

    0,056

    0,016

    0,16

    0,16

    0,026

    0,167

    0,0567

    0,056

    Garlic

    Onions

    Shallots

    Spring onions

    Others

    (iii)

    FRUITION VEGETABLES

    0,056

    0,167

    0,0567

    0,056

    (a)

    Solanacea

    Tomatoes

    0,57

    0,02

    0,5

    2

    0,3

    Peppers

    0,05

    0,5

    Aubergines

    0,02

    0,5

    2

    0,3

    Okra

    2

    1

    Others

    0,0267

    0,016

    0,16

    0,16

    0,026

    (b)

    Cucurbits - edible peel

    0,27

    0,02

    0,16

    0,16

    0,1

    Cucumbers

    Gherkins

    Courgettes

    Others

    (c)

    Cucurbits - inedible peel

    0,016

    0,16

    0,3

    0,2

    Melons

    0,37

    Squashes

    Watermelons

    Others

    0,0267

    (d)

    Sweet corn

    0,0267

    0,016

    0,16

    0,16

    0,026

    (iv)

    BRASSICA VEGETABLES

    0,0267

    0,016

    0,026

    0,167

    0,0567

    (a)

    Flowering brassica

    0,16

    0,16

    0,056

    Broccoli (including Calabrese)

    5

    Cauliflower

    Others

    0,056

    (b)

    Head brassica

    0,056

    Brussels sprouts

    0,5

    1

    0,5

    Head cabbage

    Others

    0,16

    0,16

    0,056

    (c)

    Leafy brassica

    0,056

    0,16

    0,16

    0,056

    Chinese cabbage

    Kale

    Others

    (d)

    Kohlrabi

    0,056

    0,16

    0,16

    0,056

    (v)

    LEAF VEGETABLES AND FRESH HERBSAND

    0,0267

    0,056

    0,16

    0,16

    0,167

    0,0567

    0,056

    (a)

    Lettuce and similar

    0,1

    Cress

    Lamb's lettuce

    5

    Lettuce

    Scarole (broad-leaf endive)

    Ruccola

    Leaves and stems of brassica

    Others

    0,026

    (b)

    Spinach and similar

    0,016

    0,026

    Spinach

    Beet leaves (chard)

    Others

    (c)

    Water cress

    0,016

    0,026

    (d)

    Witloof

    1

    0,016

    0,026

    (e)

    Herbs

    0,016

    0,026

    Chervil

    Chives

    Parsley

    Celery leaves

    Others

    (vi)

    LEGUME VEGETABLES (fresh)

    0,056

    0,016

    0,167

    0,0567

    0,056

    Beans (with pods)

    0,57

    0,2

    0,16

    0,3

    Beans (without pods)

    Peas (with pods)

    0,2

    0,16

    Peas (without pods)

    Others

    0,0267

    0,16

    0,16

    0,026

    (vii)

    STEM VEGETABLES (fresh)

    0,0267

    0,056

    0,016

    0,16

    0,16

    0,167

    0,0567

    Asparagus

    Cardoons

    Celery

    Fennel

    Globe artichokes

    0,5

    Leek

    1

    Rhubarb

    Others

    0,026

    0,056

    (viii)

    FUNGI

    0,0267

    0,016

    0,16

    0,16

    0,026

    0,056

    (a)

    Cultivated mushrooms

    10

    0,167

    0,0567

    (b)

    Wild mushrooms

    0,056

    507

    207

    3.

    Pulses

    0,0267

    0,056

    0,016

    0,16

    0,16

    0,026

    0,0567

    0,056

    Beans

    27

    Lentils

    Peas

    107

    Lupins

    107

    Others

    0,167

    4.

    Oilseeds

    0,0567

    0,056

    0,026

    0,056

    0,056

    Linseed

    107

    Peanuts

    Poppy seed

    Sesame seed

    Sunflower seed

    207

    Rape seed

    107

    Soya bean

    0,2

    0,3

    207

    107

    Mustard seed

    107

    Cotton seed

    107

    Hemp seed

    Others

    0,16

    0,16

    0,167

    0,0567

    5.

    Potatoes

    0,0267

    0,016

    0,16

    0,16

    0,026

    0,57

    0,0567

    0,056

    Early potatoes

    0,056

    Ware potatoes

    15

    6.

    Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis)

    0,0567

    0,16

    0,026

    0,16

    0,16

    0,056

    27

    0,0567

    0,16

    7.

    Hops (dried), including hop pellets and unconcentrated powder

    307

    0,16

    0,05

    0,16

    0,16

    2

    0,167

    0,0567

    10

    Indicates lower limit of analytical determination.

    Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’