ANNEX I
Part A of Annex II to Directive 86/362/EEC is amended as follows:
The following line for atrazine is added:
a Indicates lower limit of analytical determination.’ | |
Pesticide residues | Maximum level in mg/kg |
---|---|
‘Atrazine | 0,05a CEREALS |
The lines for azinphos-ethyl, ethephon and triazophos are replaced by the following:
ANNEX II
Part A of Annex II to Directive 86/363/EEC is amended as follows:
In Part A of Annex II to Directive 86/363/EEC, the lines for azinphos-ethyl and triazophos are replaced by the following:
a Indicates lower limit of analytical determination.’ | |||
Pesticide residues | Maximum level in mg/kg | ||
---|---|---|---|
of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
‘Azinphos-ethyl | 0,01a | 0,01a | 0,01a |
Triazophos | 0,01a | 0,01a | 0,01a |
In Part A of Annex II to Directive 86/363/EEC, the line for fenthion is added by the following:
a Indicates lower limit of analytical determination.’ | |||
Pesticide residues | Maximum level in mg/kg | ||
---|---|---|---|
of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
‘Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent | 0,05a | 0,01a | — |
ANNEX III
Part A of Annex II to Directive 90/642/EEC is amended as follows:
The following column for fenthion is added:
a Indicates lower limit of analytical determination.’ | ||||
Groups and examples of individual products to which the MRLs apply | Fenthion and its oxygen analogue, their sulfoxides and sulfones expressed as parent | |||
---|---|---|---|---|
‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||
(i) | CITRUS FRUIT | 3 | ||
Grapefruit | ||||
Lemons | ||||
Limes | ||||
Mandarins (including clementines and other hybrids) | ||||
Oranges | ||||
Pomelos | ||||
Others | ||||
(ii) | TREE NUTS (shelled or unshelled) | 0,01a | ||
Almonds | ||||
Brazil nuts | ||||
Cashew nuts | ||||
Chestnuts | ||||
Coconuts | ||||
Hazelnuts | ||||
Macadamia | ||||
Pecans | ||||
Pine nuts | ||||
Pistachios | ||||
Walnuts | ||||
Others | ||||
(iii) | POME FRUIT | 0,01a | ||
Apples | ||||
Pears | ||||
Quinces | ||||
Others | ||||
(iv) | STONE FRUIT | |||
Apricots | ||||
Cherries | 2 | |||
Peaches (including nectarines and similar hybrids) | ||||
Plums | ||||
Others | 0,01a | |||
(v) | BERRIES AND SMALL FRUIT | 0,01a | ||
(a) | Table and wine grapes | |||
Table grapes | ||||
Wine grapes | ||||
(b) | Strawberries (other than wild) | |||
(c) | Cane fruit (other than wild) | |||
Blackberries | ||||
Dewberries | ||||
Loganberries | ||||
Raspberries | ||||
Others | ||||
(d) | Other small fruit and berries (other than wild) | |||
Bilberries | ||||
Cranberries | ||||
Currants (red, black and white) | ||||
Gooseberries | ||||
Others | ||||
(e) | Wild berries and wild fruit | |||
(vi) | MISCELLANEOUS | |||
Avocados | ||||
Bananas | ||||
Dates | ||||
Figs | ||||
Kiwi | ||||
Kumquats | ||||
Litchis | ||||
Mangoes | ||||
olives (table consumption) | 1 | |||
olives (oil extraction) | 1 | |||
Papaya | ||||
Passion fruit | ||||
Pineapples | ||||
Others | 0,01a | |||
2. | Vegetables, fresh or uncooked, frozen or dry | 0,01a | ||
(i) | ROOT AND TUBER VEGETABLES | |||
Beetroot | ||||
Carrots | ||||
Cassava | ||||
Celeriac | ||||
Horseradish | ||||
Jerusalem artichokes | ||||
Parsnips | ||||
Parsley root | ||||
Radishes | ||||
Salsify | ||||
Sweet potatoes | ||||
Swedes | ||||
Turnips | ||||
Yam | ||||
Others | ||||
(ii) | BULB VEGETABLES | |||
Garlic | ||||
Onions | ||||
Shallots | ||||
Spring onions | ||||
Others | ||||
(iii) | FRUITING VEGETABLES | |||
(a) | Solanacea | |||
Tomatoes | ||||
Peppers | ||||
Aubergines | ||||
Okra | ||||
Others | ||||
(b) | Cucurbits - edible peel | |||
Cucumbers | ||||
Gherkins | ||||
Courgettes | ||||
Others | ||||
(c) | Cucurbits - inedible peel | |||
Melons | ||||
Squashes | ||||
Watermelons | ||||
Others | ||||
(d) | Sweet corn | |||
(iv) | BRASSICA VEGETABLES | |||
(a) | Flowering brassica | |||
Broccoli | ||||
Cauliflower | ||||
Others | ||||
(b) | Head brassica | |||
Brussels sprouts | ||||
Head cabbage | ||||
Others | ||||
(c) | Leafy brassica | |||
Chinese cabbage | ||||
Kale | ||||
Others | ||||
(d) | Kohlrabi | |||
(v) | LEAF VEGETABLES AND FRESH HERBS | |||
(a) | Lettuce & similar | |||
Cress | ||||
Lamb's lettuce | ||||
Lettuce | ||||
Scarole | ||||
Ruccola | ||||
Leaves and stems of brassica | ||||
Others | ||||
(b) | Spinach & similar | |||
Spinach | ||||
Beet leaves (chard) | ||||
Others | ||||
(c) | Water cress | |||
(d) | Witloof | |||
(e) | Herbs | |||
Chervil | ||||
Chives | ||||
Parsley | ||||
Celery leaves | ||||
Others | ||||
(vi) | LEGUME VEGETABLES (fresh) | |||
Beans (with pods) | ||||
Beans (without pods) | ||||
Peas (with pods) | ||||
Peas (without pods) | ||||
Others | ||||
(vii) | STEM VEGETABLES (fresh) | |||
Asparagus | ||||
Cardoons | ||||
Celery | ||||
Fennel | ||||
Globe artichokes | ||||
Leek | ||||
Rhubarb | ||||
Others | ||||
(viii) | FUNGI | |||
(a) | Cultivated mushrooms | |||
(b) | Wild mushrooms | |||
3. | Pulses | 0,01a | ||
Beans | ||||
Lentils | ||||
Peas | ||||
Others | ||||
4. | Oil seed | 0,02a | ||
Linseed | ||||
Peanuts | ||||
Poppy seeds | ||||
Sesame seeds | ||||
Sunflower seed | ||||
Rape seed | ||||
Soya bean | ||||
Mustard seed | ||||
Cotton seed | ||||
Hemp seed | ||||
Others | ||||
5. | Potatoes | 0,01a | ||
Early potatoes | ||||
Ware potatoes | ||||
6. | Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | ||
7. | Hops (dried), including hop pellets and unconcentrated powder | 0,1a |
The columns for atrazine, azinphos-ethyl, cyfluthrin, ethephon, methamidophos, methomyl, paraquat and triazophos are replaced by the following:
a Indicates lower limit of analytical determination.’ | |||||||||||
Groups and examples of individual products to which the MRLs apply | Atrazine | Azinphos-ethyl | Cyfluthrin including other mixtures of constituent isomers (sum of isomers) | Ethephon | Methamidophos | Methomyl/Thiodicarb (sum expressed as methomyl) | Paraquat | Triazophos | |||
---|---|---|---|---|---|---|---|---|---|---|---|
‘1. | Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,05a | 0,02a | 0,02a | 0,01a | ||||||
(i) | CITRUS FRUIT | 0,02a | 0,05a | 0,01a | |||||||
Grapefruit | 0,5 | ||||||||||
Lemons | 1 | ||||||||||
Limes | 1 | ||||||||||
Mandarins (including clementines and other hybrids) | 1 | ||||||||||
Oranges | 0,5 | ||||||||||
Pomelos | 0,5 | ||||||||||
Others | 0,05a | ||||||||||
(ii) | TREE NUTS (shelled or unshelled) | 0,02a | 0,1 | 0,01a | 0,05a | ||||||
Almonds | |||||||||||
Brazil nuts | |||||||||||
Cashew nuts | |||||||||||
Chestnuts | |||||||||||
Coconuts | |||||||||||
Hazelnuts | |||||||||||
Macadamia | |||||||||||
Pecans | |||||||||||
Pine nuts | |||||||||||
Pistachios | |||||||||||
Walnuts | |||||||||||
Others | |||||||||||
(iii) | POME FRUIT | 0,2 | 0,01a | 0,2 | |||||||
Apples | 0,5 | ||||||||||
Pears | |||||||||||
Quinces | |||||||||||
Others | 0,05a | ||||||||||
(iv) | STONE FRUIT | ||||||||||
Apricots | 0,3 | 0,1 | 0,2 | ||||||||
Cherries | 0,2 | 3 | 0,1 | ||||||||
Peaches (including nectarines and similar hybrids) | 0,3 | 0,05 | 0,2 | ||||||||
Plums | 0,2 | 0,5 | |||||||||
Others | 0,02a | 0,05a | 0,01a | 0,05a | |||||||
(v) | BERRIES AND SMALL FRUIT | 0,01a | |||||||||
(a) | Table and wine grapes | 0,3 | 1 | ||||||||
Table grapes | 0,05a | ||||||||||
Wine grapes | 1 | ||||||||||
(b) | Strawberries (other than wild) | 0,02a | 0,05a | 0,05a | |||||||
(c) | Cane fruit (other than wild) | 0,02a | 0,05a | 0,05a | |||||||
Blackberries | |||||||||||
Dewberries | |||||||||||
Loganberries | |||||||||||
Raspberries | |||||||||||
Others | |||||||||||
(d) | Other small fruit and berries (other than wild) | 0,02a | 0,05a | ||||||||
Bilberries | |||||||||||
Cranberries | |||||||||||
Currants (red, black and white) | 5 | ||||||||||
Gooseberries | |||||||||||
Others | 0,05a | ||||||||||
(e) | Wild berries and wild fruit | 0,02a | 0,05a | 0,05a | |||||||
(vi) | MISCELLANEOUS | 0,02a | 0,01a | 0,05a | |||||||
Avocados | |||||||||||
Bananas | |||||||||||
Dates | |||||||||||
Figs | |||||||||||
Kiwi | |||||||||||
Kumquats | |||||||||||
Litchis | |||||||||||
Mangoes | |||||||||||
olives (table consuption) | |||||||||||
olives (oil extraction) | |||||||||||
Papaya | |||||||||||
Passion fruit | |||||||||||
Pineapples | 2 | ||||||||||
Others | 0,05a | ||||||||||
2. | Vegetables, fresh or uncooked, frozen or dry | 0,02a | 0,02a | 0,01a | |||||||
(i) | ROOT AND TUBER VEGETABLES | 0,05a | 0,02a | 0,05a | 0,01a | ||||||
Beetroot | |||||||||||
Carrots | |||||||||||
Cassava | |||||||||||
Celeriac | |||||||||||
Horseradish | |||||||||||
Jerusalem artichokes | |||||||||||
Parsnips | |||||||||||
Parsley root | |||||||||||
Radishes | 0,5 | ||||||||||
Salsify | |||||||||||
Sweet potatoes | |||||||||||
Swedes | |||||||||||
Turnips | |||||||||||
Yam | |||||||||||
Others | 0,05a | ||||||||||
(ii) | BULB VEGETABLES | 0,05a | 0,02a | 0,05a | 0,01a | 0,05a | |||||
Garlic | |||||||||||
Onions | |||||||||||
Shallots | |||||||||||
Spring onions | |||||||||||
Others | |||||||||||
(iii) | FRUITING VEGETABLES | 0,01a | |||||||||
(a) | Solanacea | 0,05a | |||||||||
Tomatoes | 0,05 | 1 | 0,2 | ||||||||
Peppers | 0,3 | 3 | |||||||||
Aubergines | 0,2 | ||||||||||
Okra | |||||||||||
Others | 0,02a | 0,05a | 0,05a | ||||||||
(b) | Cucurbits - edible peel | 0,05a | 0,05a | 0,05a | |||||||
Cucumbers | 0,1 | ||||||||||
Gherkins | |||||||||||
Courgettes | |||||||||||
Others | 0,02a | ||||||||||
(c) | Cucurbits - inedible peel | 0,05a | 0,02a | 0,05a | 0,05a | ||||||
Melons | |||||||||||
Squashes | |||||||||||
Watermelons | |||||||||||
Others | |||||||||||
(d) | Sweet corn | 0,1 | 0,02a | 0,05a | 0,05a | ||||||
(iv) | BRASSICA VEGETABLES | 0,05a | 0,05a | ||||||||
(a) | Flowering brassica | 0,05 | 0,02 | ||||||||
Broccoli | 0,2 | ||||||||||
Cauliflower | |||||||||||
Others | 0,05a | ||||||||||
(b) | Head brassica | 0,2 | 0,01a | 0,05a | |||||||
Brussels sprouts | |||||||||||
Head cabbage | |||||||||||
Others | |||||||||||
(c) | Leafy brassica | 0,3 | 0,01a | 0,05a | |||||||
Chinese cabbage | |||||||||||
Kale | |||||||||||
Others | |||||||||||
(d) | Kohlrabi | 0,02a | 0,01a | 0,05a | |||||||
(v) | LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,05a | 0,01a | |||||||
(a) | Lettuce & similar | 0,5 | |||||||||
Cress | |||||||||||
Lamb's lettuce | |||||||||||
Lettuce | 0,3 | ||||||||||
Scarole | |||||||||||
Ruccola | |||||||||||
Leaves and stems of brassica | |||||||||||
Others | 0,05a | ||||||||||
(b) | Spinach & similar | 0,02a | |||||||||
Spinach | 0,05 | ||||||||||
Beet leaves (chard) | |||||||||||
Others | 0,05a | ||||||||||
(c) | Water cress | 0,02a | 0,05a | ||||||||
(d) | Witloof | 0,02a | 0,05a | ||||||||
(e) | Herbs | 0,02a | 0,3 | ||||||||
Chervil | |||||||||||
Chives | |||||||||||
Parsley | |||||||||||
Celery leaves | |||||||||||
Others | |||||||||||
(vi) | LEGUME VEGETABLES (fresh) | 0,05a | 0,05 | 0,05a | 0,05a | ||||||
Beans (with pods) | 0,5 | ||||||||||
Beans (without pods) | |||||||||||
Peas (with pods) | 0,5 | ||||||||||
Peas (without pods) | |||||||||||
Others | 0,01a | ||||||||||
(vii) | STEM VEGETABLES (fresh) | 0,05a | 0,02a | 0,05a | 0,05a | ||||||
Asparagus | |||||||||||
Cardoons | |||||||||||
Celery | |||||||||||
Fennel | |||||||||||
Globe artichokes | 0,1 | ||||||||||
Leek | |||||||||||
Rhubarb | |||||||||||
Others | 0,01a | ||||||||||
(viii) | FUNGI | 0,05a | 0,02a | 0,05a | 0,01a | 0,05a | |||||
(a) | Cultivated mushrooms | ||||||||||
(b) | Wild mushrooms | ||||||||||
3. | Pulses | 0,05a | 0,02a | 0,02a | 0,05a | 0,01a | 0,05a | 0,02a | 0,01a | ||
Beans | |||||||||||
Lentils | |||||||||||
Peas | |||||||||||
Others | |||||||||||
4. | Oil seed | 0,05a | 0,02a | 0,02a | 0,01a | ||||||
Linseed | |||||||||||
Peanuts | 0,1 | ||||||||||
Poppy seeds | |||||||||||
Sesame seeds | |||||||||||
Sunflower seed | |||||||||||
Rape seed | 0,05 | ||||||||||
Soya bean | 0,2 | 0,1 | |||||||||
Mustard seed | |||||||||||
Cotton seed | 2 | 0,2 | 0,1 | ||||||||
Hemp seed | |||||||||||
Others | 0,02a | 0,1a | 0,01a | 0,05a | |||||||
5. | Potatoes | 0,05a | 0,02a | 0,02a | 0,05a | 0,01a | 0,05a | 0,02a | 0,01a | ||
Early potatoes | |||||||||||
Ware potatoes | |||||||||||
6. | Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,05a | 0,1a | 0,1a | 0,02a | 0,1a | 0,05a | 0,02a | ||
7. | Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,05a | 20 | 0,1a | 0,02a | 10 | 0,05a | 0,02a |