- Latest available (Revised)
- Original (As adopted by EU)
Commission Directive 2006/63/CE of 14 July 2006 amending Annexes II to VII to Council Directive 98/57/EC on the control of Ralstonia solanacearum (Smith) Yabuuchi et al.
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This is the original version (as it was originally adopted).
Nutrient Agar (Difco) | 23,0 g |
Distilled water | 1,0 L |
Dissolve ingredients and sterilise by autoclaving at 121 °C for 15 min.
Yeast extract (Difco) | 5,0 g |
Bacto-Peptone (Difco) | 5,0 g |
D(+) Glucose (monohydrate) | 10,0 g |
Bacto-Agar (Difco) | 15,0 g |
Distilled water | 1,0 L |
Dissolve ingredients and sterilise by autoclaving at 121 °C for 15 minutes.
Sucrose | 20,0 g |
Bacto-Peptone (Difco) | 5,0 g |
K2HPO4 | 0,5 g |
MgSO4.7H2O | 0,25 g |
Bacto-Agar (Difco) | 15,0 g |
Distilled water | 1,0 l |
pH 7,2 – 7,4 |
Dissolve ingredients and sterilise by autoclaving at 121 °C for 15 minutes.
Casamino acids (Difco) | 1,0 g |
Bacto-Peptone (Difco) | 10,0 g |
Dextrose | 5,0 g |
Bacto-Agar (Difco) | 15,0 g |
Distilled water | 1,0 l |
Dissolve ingredients and sterilise by autoclaving at 121 °C for 15 minutes.
Cool to 50 °C and add a filter-sterilised solution of 2,3,5-triphenyl tetrazolium chloride (Sigma) to obtain a final concentration of 50 mg per l.
Basal medium | |
Casamino acids (Difco) | 1,0 g |
Bacto-Peptone (Difco) | 10,0 g |
Glycerol | 5,0 ml |
Bacto-Agar (Difco); see Note 2. | 15,0 g |
Distilled water | 1,0 L |
Dissolve ingredients and sterilise by autoclaving at 121 °C for 15 minutes.
Cool to 50 °C and add filter-sterilised aqueous stock solutions of the following ingredients to obtain the specified final concentrations:
Crystal Violet (Sigma) | 5 mg per l |
Polymixin-B-Sulphate (Sigma P-1004) | 600 000 U (approximately 100 mg) per l |
Bacitracin (Sigma B-0125) | 1 250 U (approximately 25 mg) per l |
Chloramphenicol (Sigma C-3175) | 5 mg per l |
Penicillin-G (Sigma P-3032) | 825 U (approximately 0,5 mg) per l |
2,3,5-triphenyl tetrazolium chloride (Sigma) | 50 mg per l |
Store media and stock solutions of antibiotics at 4 °C in the dark and use within one month.
Plates should be free from surface condensation before use.
Avoid excess drying of plates.
Quality control should be performed after preparation of each new batch of medium by plating a suspension of a reference culture of R. solanacearum (see Appendix 3) and observing formation of typical colonies after incubation at 28 °C for two to five days.
Prepare as for SMSA selective agar medium but omit Bacto-Agar and 2,3,5-tetrazolium chloride.
Sucrose | 10 g |
Proteose peptone | 5 g |
K2HPO4 | 0,5 g |
MgSO4 | 0,25 g |
NaNO3 | 0,25 g |
Distilled water | 1 l |
Sterilise by autoclaving at 121 °C for 15 minutes and cool to 50 °C
Add antibiotic stock solutions as for SMSA broth.
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