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Commission Directive 2006/92/ECShow full title

Commission Directive 2006/92/EC of 9 November 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for captan, dichlorvos, ethion and folpet (Text with EEA relevance)

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ANNEX IIIU.K.

a

Sum of captan and folpet.

b

Indicates lower limit of analytical determination.’

Pesticide residues and maximum residue levels (mg/kg)
Groups and examples of individual products to which the MRLs applyCaptanFolpet
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i)CITRUS FRUIT

0,02b0,02b
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii)TREE NUTS (shelled or unshelled)

0,02b
Almonds0,3
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others0,02b

(iii)POME FRUIT

3a3a
Apples
Pears
Quinces
Others

(iv)STONE FRUIT

Apricots3
Cherries52
Peaches (including nectarines and similar hybrids)
Plums1
Others0,02b0,02b

(v)BERRIES AND SMALL FRUIT

(a)Table and wine grapes

0,02b
Table grapes0,02b
Wine grapes5

(b)Strawberries (other than wild)

3a3a

(c)Cane fruit (other than wild)

Blackberries3a3a
Dewberries
Loganberries
Raspberries3a3a
Others0,02b0,02b

(d)Other small fruit and berries (other than wild)

Bilberries
Cranberries
Currants (red, black and white)3a3a
Gooseberries3a3a
Others0,02b0,02b

(e)Wild berries and wild fruit

0,02b0,02b

(vi)MISCELLANEOUS

0,02b
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes2
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others0,02b
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

0,02b
Beetroot
Carrots0,1
Cassava
Celeriac0,1
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others0,02b

(ii)BULB VEGETABLES

0,02b
Garlic
Onions0,1
Shallots
Spring onions
Others0,02b

(iii)FRUITING VEGETABLES

(a)Solanacea

0,02b
Tomatoes2a2a
Peppers0,1
Aubergines
Okra
Others0,02b

(b)Cucurbits — edible peel

0,02b0,02b
Cucumbers
Gherkins
Courgettes
Others

(c)Cucurbits — inedible peel

1
Melons0,1
Squashes
Watermelons
Others0,02b

(d)Sweetcorn

0,02b0,02b

(iv)BRASSICA VEGETABLES

0,02b

(a)Flowering brassica

0,02b
Broccoli
Cauliflower
Others

(b)Head brassica

0,02b
Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

0,02b
Chinese cabbage
Kale
Others

(d)Kohlrabi

0,05

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce and similar

Cress
Lamb's lettuce
Lettuce2
Scarole2
Ruccola
Leaves and stems of brassica
Others0,02b0,02b

(b)Spinach and similar

0,02b
Spinach0,1
Beet leaves (chard)
Others0,02b

(c)Watercress

0,02b0,02b

(d)Witloof

0,02b0,02b

(e)Herbs

0,02b
Chervil
Chives
Parsley0,1
Celery leaves
Others0,02b

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)2a2a
Beans (without pods)2a2a
Peas (with pods)
Peas (without pods)
Others0,02b0,02b

(vii)STEM VEGETABLES (fresh)

Asparagus
Cardoons
Celery0,1
Fennel
Globe artichokes
Leek2
Rhubarb
Others0,02b0,02b

(viii)FUNGI

0,02b0,02b

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,02b0,02b
Beans
Lentils
Peas
Lupines
Others

4. Oil seed

0,02b0,02b
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed
Hemp seed
Others

5. Potatoes

0,050,1
Early potatoes
Ware potatoes

6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis)

0,05b0,05b

7. Hops (dried), including hop pellets and unconcentrated powder

0,05b150

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