a Indicates lower limit of analytical determination.’ | ||
Pesticide residues and maximum residue levels (mg/kg) | ||
---|---|---|
Groups and examples of individual products to which the MRLs apply | Dichlorvos | Ethion |
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01a | 0,01a |
(i)CITRUS FRUIT | ||
Grapefruit | ||
Lemons | ||
Limes | ||
Mandarins (including clementines and other hybrids) | ||
Oranges | ||
Pomelos | ||
Others | ||
(ii)TREE NUTS (shelled or unshelled) | ||
Almonds | ||
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
Others | ||
(iii)POME FRUIT | ||
Apples | ||
Pears | ||
Quinces | ||
Others | ||
(iv)STONE FRUIT | ||
Apricots | ||
Cherries | ||
Peaches (including nectarines and similar hybrids) | ||
Plums | ||
Others | ||
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | ||
Table grapes | ||
Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
Blackberries | ||
Dewberries | ||
Loganberries | ||
Raspberries | ||
Others | ||
(d)Other small fruit and berries (other than wild) | ||
Bilberries | ||
Cranberries | ||
Currants (red, black and white) | ||
Gooseberries | ||
Others | ||
(e)Wild berries and wild fruit | ||
(vi)MISCELLANEOUS | ||
Avocados | ||
Bananas | ||
Dates | ||
Figs | ||
Kiwi | ||
Kumquats | ||
Litchis | ||
Mangoes | ||
Olives (table consumption) | ||
Olives (oil extraction) | ||
Papaya | ||
Passion fruit | ||
Pineapples | ||
Pomegranate | ||
Others | ||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01a | |
(i)ROOT AND TUBER VEGETABLES | 0,01a | |
Beetroot | ||
Carrots | ||
Cassava | ||
Celeriac | ||
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yam | ||
Others | ||
(ii)BULB VEGETABLES | 0,01a | |
Garlic | ||
Onions | ||
Shallots | ||
Spring onions | ||
Others | ||
(iii)FRUITING VEGETABLES | 0,01a | |
(a)Solanacea | ||
Tomatoes | ||
Peppers | ||
Aubergines | ||
Okra | ||
Others | ||
(b)Cucurbits — edible peel | ||
Cucumbers | ||
Gherkins | ||
Courgettes | ||
Others | ||
(c)Cucurbits — inedible peel | ||
Melons | ||
Squashes | ||
Watermelons | ||
Others | ||
(d)Sweetcorn | ||
(iv)BRASSICA VEGETABLES | 0,01a | |
(a)Flowering brassica | ||
Broccoli | ||
Cauliflower | ||
Others | ||
(b)Head brassica | ||
Brussels sprouts | ||
Head cabbage | ||
Others | ||
(c)Leafy brassica | ||
Chinese cabbage | ||
Kale | ||
Others | ||
(d)Kohlrabi | ||
(v)LEAF VEGETABLES AND FRESH HERBS | ||
(a)Lettuce and similar | 0,01a | |
Cress | ||
Lamb's lettuce | ||
Lettuce | ||
Scarole | ||
Ruccola | ||
Leaves and stems of brassica | ||
Others | ||
(b)Spinach and similar | 0,01a | |
Spinach | ||
Beet leaves (chard) | ||
Others | ||
(c)Watercress | 0,01a | |
(d)Witloof | 0,01a | |
(e)Herbs | ||
Chervil | ||
Chives | ||
Parsley | 2 | |
Celery leaves | ||
Others | 0,01a | |
(vi)LEGUME VEGETABLES (fresh) | 0,01a | |
Beans (with pods) | ||
Beans (without pods) | ||
Peas (with pods) | ||
Peas (without pods) | ||
Others | ||
(vii)STEM VEGETABLES (fresh) | ||
Asparagus | ||
Cardoons | ||
Celery | 0,1 | |
Fennel | ||
Globe artichokes | ||
Leek | ||
Rhubarb | ||
Others | 0,01a | |
(viii)FUNGI | 0,01a | |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,01a | 0,01a |
Beans | ||
Lentils | ||
Peas | ||
Lupines | ||
Others | ||
4. Oil seed | 0,01a | 0,02a |
Linseed | ||
Peanuts | ||
Poppy seeds | ||
Sesame seeds | ||
Sunflower seed | ||
Rapeseed | ||
Soya bean | ||
Mustard seed | ||
Cotton seed | ||
Hemp seed | ||
Others | ||
5. Potatoes | 0,01a | 0,01a |
Early potatoes | ||
Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,02a | 3 |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,02a | 0,02a |